Eat & Drink
From the Magazine
Find a Restaurant
Deadwax will be the next “sound café” next to the radio station.
Has everyone recovered from the craft beer bonanza that is Black Friday? Ease back into a more a normal events calendar this week.
Galvanized by kombucha’s nutritional benefits, Alesia Miller started brewing fermented tea in her home. It’s since become not only her business but her passion.
But the good news is the owners are working on a new project.
We were able to try the 2021 Goose Island Bourbon County variants before they hit the shelves on Black Friday.
Black Friday is thankfully back in full force as a massive craft beer holiday. Leading the revelers is Lakefront Brewery — the godfather of Milwaukee’s very busy Black Friday scene.
A Franklin home cook celebrates her favorite holiday by preparing a spectacular vegan feast.
Hosting Thanksgiving is a lot of work! Cooking vet Gail Teigeiro has your back with some advice.
Your first chance to get one of these new puffs will be Dec. 9.
The Lafayette Place is Milwaukee’s newest plant-based restaurant.
Next week is a huge one for beer releases. Consider this the calm before the storm, but don’t miss out on a few great events this week.
Don’t feel like cooking Thanksgiving dinner? These local restaurants are making it so that you don’t have to.
And we have some recommendations for what you should order first.
Immy’s is expanding beyond special events and farmers’ markets.
Read our Q&A with one of the authors.
Central Standard sets expectations high but doesn’t deliver.
This is the second location to close in 2021.
Don’t worry, Bavette’s staying in the Third Ward.