Eat & Drink
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Crack a brew and join the crew for an hour of Wisconsin beer talk.
The difficult decision was made as a result of events related to the COVID-19 pandemic.
It’s a busy beer week. Start it by hitting up The Brass Tap on Thursday for some of the best barrel-aged stouts in the Midwest.
Kick-off the holiday season by entering a pie in this pie championship
The Riverwest brewery is planning a second taproom and pilot brewery in the Flour & Feed food hall and marketplace in the Kinetik development near the top of KK Avenue.
Celebrate this important holiday with fresh, local cheese curds.
You’re going to have to add this date night to your Milwaukee bucket list.
A slew of beer releases, National Curd Day and a beer pairing with Rice Krispie treats. It’s a good week in a craft beer.
Blind Horse Restaurant & Winery is using light to help fight the spread of pathogens and viruses.
A quick glance at restaurants serving tamales in Milwaukee.
Looking for some new eats? Crafty Cow has two new ghost restaurants coming to our area.
We’ve all paired wine and cheese, but this fall let’s try pairing beer and cheese.
Oktoberfest celebrations are winding down, but a few new releases this weekend should soften the blow.
DanDan is opening its doors for the first time in months.
There’s not a lot of places where you can get a Scandinavian brunch.
Take a look at the new offerings at Fairgrounds.
Join the fight against hunger this October with Milwaukee Empty Bowls.
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.