Eat & Drink
From the Magazine
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Iron Grate BBQ’s Aaron Patin is keeping Milwaukee’s appetite for smoked meats sated.
This Carolina-based restaurant will bring southern cooking to Milwaukee.
The lawsuit has delayed aid money the restaurant had been approved to receive.
Share a drink with MilMag’s executive editor Chris Drosner and co-hosts Landon Cerny and Greg Washington.
An injury and staffing shortages have forced the Italian restaurant to close for now.
Treat dad to a beer this Father’s Day weekend!
A city famous for drinking never really gave up the sauce. It just endured low-quality hooch and had to get creative in its getting.
And these sandwiches look delicious.
Cool off – and perk up – with these local buzzy iced beverages.
Expect to cool off with Pete’s Pops at the market with alcohol-favored popsicles, too.
It’s time to dust off the old spy book and start your next mission because the SafeHouse reopens today.
New beers to try, cool beer gardens to enjoy them in, and a pretty awesome program from Third Space Brewing.
Adam Siegel has played a large role in the restaurant group’s growth over the years.
For 37 years, Big Boy was a Sconnie staple, and now we can finally taste those double-decker burgers again.
Amherst’s Central Waters Brewing will open in the historic former Pabst Milwaukee space later this year.
We will miss the coffee and doughnuts from this locally-owned business.
Starting with the fact that it kicks off tomorrow
Beer season is upon us!