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  • Eat & Drink
    • Milwaukee Dine Out Guide 2020
    • Dish On Dining
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    • Dining Guides
    • Restaurant Listings
  • Culture
    • Entertainment
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Ann Christenson

Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.



May 18, 2022Dish On Dining

A Popular Seattle Bakery Is Doing a Milwaukee Pop-Up

Love piroshky? Then you’re going to want to check out this bakery.

May 11, 2022Dining Guides Magazine

5 Places to Eat at 3rd Street Market Hall

The new food market promises to be a dining, gaming and lounging mecca. How do you even begin to know what to eat? We’ve got you.

May 10, 2022Dish On Dining

This Exciting New Downtown Restaurant Opens Next Week

Lupi & Iris comes from James Beard Award-winning chef Adam Siegel.

May 6, 2022Dining & Drink

THC Mocktails Are New at The Sugar Maple

Bong Water is just one of the four options listed on the menu.

May 2, 2022Dish On Dining

A Fried Chicken Restaurant Is Coming to the Corners of Brookfield

Here Chicky Chicky will feature sandwiches, baskets, wraps and more.

April 29, 2022Dish On Dining

Bavette Is Back Open! Now in a Stylish New Storefront

The restaurant is settling into its new digs.

April 29, 2022Dining Guides Magazine

5 New Milwaukee Breakfast Spots You Have to Try

With these five new breakfast options in your back pocket, daybreak is looking up.

April 29, 2022Dining & Drink Magazine

How to Make Blue’s Egg’s Lemon Cheesecake French Toast at Home

Blue’s Egg shares the recipe for a beloved breakfast item.

April 29, 2022Dining Guides Magazine

5 Classic Breakfast Specialties and the Local Hotspots Making Them Noteworthy

Rise and shine!

April 28, 2022Film

Film Fest Finds: ‘We Feed People’

An absorbing documentary about the meal-serving nonprofit World Central Kitchen and its dedicated founder, chef José Andrés

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