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Ann Christenson

Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.



August 12, 2022Dish On Dining

What You Need to Know About This Year’s Downtown Dining Week

Hey, if you love restaurants and also love a deal, you’re in luck.

August 3, 2022Dish On Dining

Turning Tables Is a Restaurant Like No Other

The teaching kitchen restaurant concept kicks off this Friday.

August 1, 2022Dining Guides Magazine

All the Delicious Ways We’re Cooling Off This Summer

Cold, creamy, cosmically refreshing treats are absolutely essential right now.

July 26, 2022Dish On Dining

Don’t Miss This Third Ward Pop-Up

The Pier Garden pop-up will be at Milwaukee’s newest wedding venue through October.

July 19, 2022Dish On Dining

Bartolotta Restaurants Will Start Serving Food at McKinley Marina

The Roundhouse’s menu features sharables, drinks and some delicious-sounding sandwiches.

July 18, 2022Dining Reviews Magazine

With a New Location, Fresh Menu and Great Service, Odd Duck Is Ever-Evolving

The Walker’s Point space creates an opportunity to explore new possibilities.

July 14, 2022Dish On Dining

Bay View’s Palomino Is Closed – For Now, At Least

Owners say staffing issues are to blame for the closure.

July 11, 2022Dish On Dining

Fool’s Errand in the Third Ward Will Close at the End of the Month

The restaurant will close on July 31.

July 11, 2022Dish On Dining Magazine

Meet the Forces Behind Let’s Talk Womxn MKE

A local branch in a national network, these female food entrepreneurs are looking to change the dynamic from competition to collaboration.

July 7, 2022Dining Guides Dish On Dining Roundup

5 Places to Get Crispy, Delicious Fried Chicken

It’s National Fried Chicken Day! Here’s how we would celebrate.

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