This Bites: Bob’s Burgers at Lazy Susan; Vegan ‘Sol’ Food & Drink Expo

Ann ChristensonSeptember 21, 2018

Also: a new Third Ward happy hour, and the restaurant opening in Historic Turner Hall ...

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The Third Ward’s Fauntleroy is Powering Up With Weekly Happy Hour

Ann ChristensonSeptember 18, 2018

And it's all about the two-patty burger called the Grand Royale with Cheese....

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Historic Turner Hall’s New Restaurant to Open Oct. 3

Ann ChristensonSeptember 18, 2018

Traditional -- and not so traditional -- tavern fare is coming to Turner Hall. Loaded fries, wings, burgers, fish fries, even steak and prime rib....

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This Bites: World Dumpling Festival and Easy Tyger’s Asian Gastropub Menu

Ann ChristensonSeptember 14, 2018

Also learn about the new Midtown Grill, inside the former John's Sandwich Shop in Tosa....

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Ask Ann: Where Can I Find a Fish Fry if it’s Not Friday?

Ann ChristensonSeptember 13, 2018

Got a dining question? Our critic answers it....

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Restaurant Review: Ristorante Bartolotta Gets a 25th-Anniversary Refresh

Ann ChristensonSeptember 8, 2018

Bartolotta Restaurants has reached a watershed anniversary year, and the celebrations started with some nuanced updates to its firstborn, Ristorante Bartolotta dal 1993. ...

Dining ReviewsMagazine 1

This Bites: Urban Market, Glass + Griddle and Indian Summer

Ann ChristensonSeptember 7, 2018

Food news you can use, banter that might make you laugh....

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Ask Ann: What is Imperfect Produce and Should I Sign up for It?

Ann ChristensonSeptember 7, 2018

Beauty is in the eye of the beholder with these fruits and vegetables....

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We’re Getting a New Supermarket Option Downtown

Ann ChristensonSeptember 5, 2018

This Madison-based retailer is bringing grocery staples and grab-and-go options to Milwaukee's bustling business hub....

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Tabal Chocolate in Wauwatosa is the Area’s Only Bean-to-bar Shop

Ann ChristensonSeptember 5, 2018

Taste and learn at the area’s only bean-to-bar chocolate shop. ...

Dining & DrinkMagazine 0

Recipe: Make Ristorante Bartolotta’s Costollete d’Agnello ‘A Scottadito’ at Home

Ann ChristensonSeptember 3, 2018

Seared lamb chops with seasonal vegetables and roasted garlic-thyme sauce...

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Wisconsin’s ‘Pizza Farms’ Bring New Meaning to ‘Farm to Table’ Dining

Ann ChristensonSeptember 1, 2018

Your life is not complete until you have a pizza served in the pastoral setting of a Wisconsin farm. ...

Dining & DrinkMagazine 1