New Food Hall Crossroads Collective Brings the Trend to the East Side

Ann ChristensonDecember 17, 2018

Now open at the corner of Farwell and North, with 6 food vendors and a speakeasy....

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Chef- and Farmer-Owned Wild Roots Restaurant Coming to West Allis

Ann ChristensonDecember 13, 2018

Slated to open in 2019, Wild Roots focuses on foods grown, forgaged or hunted here in Wisconsin....

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Ask Ann: Where Can I Get my Favorite Holiday Dishes & Drinks This Season?

Ann ChristensonDecember 13, 2018

Got a dining question? Our critic answers it....

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A Rare Glimpse Inside the Kehr’s Candies Kitchen

Ann ChristensonDecember 11, 2018

The spirit of the season is no sweeter than inside the factory of local confection maker Kehr’s Candies. ...

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This Bites: Kehr’s Candies, and the New ‘Micro’ Food Hall

Ann ChristensonDecember 10, 2018

This episode takes wild conversational turns from molded chocolates to tacos with 'crunchy noods' (code for 'noodles')....

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Where to Get a Festive Holiday Lunch, Tea or Cocktail This Season

Ann ChristensonDecember 7, 2018

Take a slow, easy lunch, slip into the 'new' At Random for a cocktail; and take tea like you're Queen Elizabeth....

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A Mega Food Hall Is Set to Anchor the Former Grand Avenue Mall

Ann ChristensonDecember 6, 2018

3rd Street Market Hall will offer more than 20 diverse food vendors and form part of a larger development called The Avenue. ...

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This Bites: Try This Korean Fried Chicken Bar

Ann ChristensonDecember 4, 2018

Plus: a new development in Sherman Park and a new place to get your Sunday hot ham and rolls....

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Ann Christenson’s Best New Restaurants 2018

Ann ChristensonNovember 29, 2018

The doyenne of Milwaukee dining presents her picks for the city's 12 most innovative and delectable new spots....

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This Bites: A New Caribbean Restaurant, Christkindl Markets and White Truffles

Ann ChristensonNovember 25, 2018

Curried goat, a festive outdoor shopping and the world's most luxurious fungi....

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Restaurant Review: Some of the Fusion Adaptations at Char’d Work, Some Don’t

Ann ChristensonNovember 20, 2018

A fusion theme offers an easy culinary entry point to the Third Ward’s Korean bar and grill, Char’d. ...

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Recipe: Make Chef Zachary Baker’s Chestnut Stuffing at Home

Ann ChristensonNovember 19, 2018

The chef from Ca’Lucchenzo (slated to open in the former Juniper 61 space by the end of this year) shares his recipe for a nutty Thanksgiving staple....

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