5 Milwaukee Bakeries Offering Baking Kits Right Now
As we navigate through this very uncertain time, our local bakeries are doing some extra sweet things – kits! – to keep up our spirits. Here are five great examples.
This Bites: Home Cooking and Supporting Local Restaurants
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
Help a Local Restaurant by Buying a Gift “Bond” Card
This is a creative way to support local restaurants during a difficult time.
List: Local Restaurants Offering Curbside Meal Pickup
Support your local restaurants! In these dire times, supporting local businesses is essential or they may not survive.
How This Woman Turned Mushroom Foraging Into a Career
Diane Summers-Yelton, otherwise known as The Mushroom LADY, turned a hobby into a food lover’s dream career.
Merriment Social Is Doing Its Own Version of March Madness – With Burgers
This is a delicious kind of March Madness.
This Bites: The Mushroom Lady and Peruvian Cuisine
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
Egg & Flour Pasta Bar’s Second Location to Open on March 9
At the new Bay View space, the pasta joint will offer things (prosecco on tap!) its location at the Crossroads Collective doesn’t.
This Bites: 2020 James Beard Semifinalists and Our Chefs Issue
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
Chefs Tell All About Work, Restaurants and Where They Eat
Ever wonder what chefs think about? Wonder no more. Here, eight leaders from the city’s most recognizable restaurant kitchens spill the beans about food, business, customers and where they like to eat when they’re off duty. Pull up a seat and enjoy!