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Ann Christenson

Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.



January 27, 2021 Dish On Dining

Support Local Restaurants During Downtown Dining Week

The “winter edition” features fixed-price, multi-course menus for lunch and dinner at more than 20 restaurants.

January 22, 2021 Dish On Dining

An Ice Bar Has Come to Brookfield

The 20-foot bar is outside BelAir Cantina at The Corners of Brookfield.

January 21, 2021 Dish On Dining

Egg & Flour Pasta Bar is Adding a Third Location

The new location will be inside Metcalfe’s Market in Wauwatosa.

Dining Guides, Magazine

Your Guide to the Best Winter Bites in Town

These locally made products corner the market on belly-soothing comfort

January 18, 2021 Dish On Dining

There Are Two Notable Closings in Milwaukee

Thankfully, one is only temporary.

January 12, 2021 Dish On Dining

Greendale’s Hip New Restaurant and Cafe Is Officially Open

It’s a cafe by day, restaurant by night.

Dining & Drink, Magazine, Staying Sane

A Cooking Class You Can Do in PJs

The video tutorials on one of America’s most popular cooking sites yielded delicious results, but we’re not entirely sold.

January 7, 2021 Dining Guides, Feature Story

Your Guide to Milwaukee’s Best Vegetarian Food

Looking to eat healthier this year? These 10 takeout-friendly spots can give you a taste of the plant-based lifestyle.

December 22, 2020 Dish On Dining, Magazine, Moving Forward

A Look at the Future of Restaurants in Milwaukee

To ensure patrons feel safe in their dining rooms this winter, restaurants are investing in virus-scrubbing tech and protocols.

December 18, 2020 Dish On Dining, Moving Forward

Greendale’s Joey Gerard’s Is Back

Barotolotta Restaurants is reopening its Greendale supper club.

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