A New Shorewood Pizzeria is Set to Open Next Week
The new pizza place from the owners of Sorella is doing two kinds of pie.
Cocina Filipina Serves Filipino Fare With a New Look
After opening its longed-for sit-down space, Cocina Filipina Fare is figuring out the kind of restaurant it’s really meant to be.
Breaking Down Wisconsin Drinking Culture With These New Experts
A quirky Substack focused on Wisconsin, is the next chapter for homegrown drinks writer Robert Simonson and his East Coast native wife, Mary Kate Murray.
A Killer Pop-Up, Nigerian Classics and More Dining Tidbits
Dive into a local Thai doughnut pop-up, an accredited Nigerian restaurant and new updates on Milwaukee’s food scene.
An Unconventional Taco Joint Has Arrived in West Allis
The new concept from the owner of Camino replaces a short-lived wine bar on Greenfield Avenue.
He’s Growing Rice in a Peculiar Place: Mequon
Michael Schläppi’s Red Stone Rice brand is an experiment to test a plot of the grain, more commonly grown in tropical regions.
Three Brothers Carries On a Family Legacy
Cozy and simple, this Serbian legend has a pull in the deepest of sentimental ways.
A Star Sandwich, Our Love for Shawarma and More Dining Tidbits
Read up on the most recent foodie news and new food crazes taking over Milwaukee.
Café Corazón in Bay View Has Announced Its Closing Date
Its last day is Friday Oct. 2, followed by a farewell party on Oct. 3.
Ni Burmese Is the City’s Latest Restaurant Casualty
The short-lived spot was the only restaurant in Milwaukee that served exclusively Burmese cuisine.