Halloween seems a little scarier this year. Oh well, plenty of beer events are here this week to take your mind off of 2020 for a while.
“We are all friends here. #obeythesnake”
Getting creative is one smart way for breweries to approach the pandemic. Taprooms aren’t as busy, creativity keeps patrons interested and – unlike the uncertainty in the world around it – a brewery offers some measure of control over what’s going on in its brew kettles.
Crack a brew and join the crew for an hour of Wisconsin beer talk.
It’s a busy beer week. Start it by hitting up The Brass Tap on Thursday for some of the best barrel-aged stouts in the Midwest.
The Riverwest brewery is planning a second taproom and pilot brewery in the Flour & Feed food hall and marketplace in the Kinetik development near the top of KK Avenue.
A slew of beer releases, National Curd Day and a beer pairing with Rice Krispie treats. It’s a good week in a craft beer.
We’ve all paired wine and cheese, but this fall let’s try pairing beer and cheese.
Oktoberfest celebrations are winding down, but a few new releases this weekend should soften the blow.
It’s a busy week in brew city.