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  • MKE at 175
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    • Milwaukee Dine Out Guide 2020
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    • Dining Guides
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Dish On Dining

January 22, 2021 Dish On Dining

An Ice Bar Has Come to Brookfield

The 20-foot bar is outside BelAir Cantina at The Corners of Brookfield.

January 21, 2021 Dish On Dining

Egg & Flour Pasta Bar is Adding a Third Location

The new location will be inside Metcalfe’s Market in Wauwatosa.

January 20, 2021 Dish On Dining, Events

4 Ways to Celebrate National Cheese Lovers Day

This is a holiday worth celebrating.

January 18, 2021 Dish On Dining

There Are Two Notable Closings in Milwaukee

Thankfully, one is only temporary.

January 12, 2021 Dish On Dining

Greendale’s Hip New Restaurant and Cafe Is Officially Open

It’s a cafe by day, restaurant by night.

January 6, 2021 Dish On Dining, Film, Magazine

Meet the Chef Representing Milwaukee on “Hell’s Kitchen”

Catch Adam Pawlak on national TV this Thursday.

December 22, 2020 Dish On Dining, Magazine, Moving Forward

A Look at the Future of Restaurants in Milwaukee

To ensure patrons feel safe in their dining rooms this winter, restaurants are investing in virus-scrubbing tech and protocols.

December 18, 2020 Dish On Dining, Moving Forward

Greendale’s Joey Gerard’s Is Back

Barotolotta Restaurants is reopening its Greendale supper club.

December 15, 2020 Dish On Dining

How to Explain Cannibal Sandwiches to Your Non-Wisconsin Friends

Odds are, someone’s going to ask.

December 11, 2020 Dish On Dining, I Tried It, Moving Forward

I Tried the Outdoor Winter Experience at Café Hollander on Downer

Thinking about trying out one of these outdoor dining experiences? Here’s what it’s like.

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