Chef Adam Siegel’s New Italian Restaurant to Open Sept. 15
The menu at Il Ponte, on the Northwestern Mutual campus Downtown, will include handmade pastas and plenty of red sauce.
What Does Blue Moon Ice Cream Really Taste Like?
Why is this cultural pillar in the Midwest’s dairy scene so hard to define?
Cocina Filipina’s Brick-and-Mortar Is Opening Saturday
The opening day festivities are a full-on block party featuring live music and plenty of food and drink.
The Soup Market Is Closing After 22 Years of Service
The business’ three locations will wind up service by the end of this week.
8 Must-Visit Milwaukee Food Trucks
Eight mobile kitchens – think burgers, tacos, stuffed tater tots and beyond – to track down this summer.
What You Need to Know About This Spring’s Big Michelin Guide News
The esteemed restaurant guide’s “inspectors” are already at work in Milwaukee.
Café Corazón Bay View Will Remain Open Until Building Is Sold
The Mexican concept also has a location in Riverwest and in Brown Deer.
Speed Queen BBQ Celebrates 70 Years in Business
The restaurant known for pork shoulder, ribs and turkey is a landmark on the corner of 12th and Walnut.
Milwaukee Barbecue: A Legacy of Smoke
Perhaps no American food tells stories as richly as BBQ. Local pitmasters, inspired by the traditions of their forefathers, are interpreting it their way.
Nadi Plates to Open in the Former Pomona Cider Co.
The Italian food truck had previously been slated to open its first brick-and-mortar in the former Crossroads Collective food hall.