He’s Growing Rice in a Peculiar Place: Mequon
Michael Schläppi’s Red Stone Rice brand is an experiment to test a plot of the grain, more commonly grown in tropical regions.
Café Corazón in Bay View Has Announced Its Closing Date
Its last day is Friday Oct. 2, followed by a farewell party on Oct. 3.
Q&A: Nat Davauer Talks New Downtown Bar and his Career
Davauer gives us his perspective on his unexpected tumble into the bar industry.
Ni Burmese Is the City’s Latest Restaurant Casualty
The short-lived spot was the only restaurant in Milwaukee that served exclusively Burmese cuisine.
A New Thai Restaurant Is Coming to the Third Ward This Month
Wela – Modern Thai Cuisine is set to soft open on Sept. 9.
Bartolotta’s High Stakes Steakhouse to Open Sept. 17
With its luxury menu offerings including Japanese and Australian beef cuts, the new Downtown spot goes for a high-tier sensibility.
Q&A: Ellie Stanley on 45 Years at the Pfister Hotel
Stanley is an anchor in the Hotel’s Lobby Lounge, becoming a routine part in patron’s lives.
Chef Adam Siegel’s New Italian Restaurant to Open Sept. 15
The menu at Il Ponte, on the Northwestern Mutual campus Downtown, will include handmade pastas and plenty of red sauce.
What Does Blue Moon Ice Cream Really Taste Like?
Why is this cultural pillar in the Midwest’s dairy scene so hard to define?
Cocina Filipina’s Brick-and-Mortar Is Opening Saturday
The opening day festivities are a full-on block party featuring live music and plenty of food and drink.