The New Āya Offers a High-End Take on Eastern Mediterranean Cuisine
But is its high style matched by culinary substance?
Cassis, the New Restaurant From the Owners of Birch, Is Worth the Wait
The much-anticipated restaurant opened at the beginning of the year.
Crawdaddy’s on Greenfield Steps Out of the Shadows of Its Cajun-Creole Predecessor
The restaurant is making a name for itself.
Dining Review: The Studio Kitchen & Cocktails
The Studio is the Saint Kate hotel’s fresh, spot-on reinvention of its fine dining.
Bay View Restaurant Mother’s Tingles With Forthright, Creative Culinary Life
There’s nothing like a mother’s touch.
How a Trio of Milwaukee Bakeries Is Redefining What a Neighborhood Bakery Can Be
At these bakeries, community and comfort are on the menu along with pastries and other sweet treats.
Inside Milwaukee’s Hottest Reservation at 1033 Omakase
Japan’s omakase concept asks you to trust your chef. At 1033 Omakase, the payoff is an incredible, sushi-centric parade of 14 courses.
Review: Purslane Is Bringing Small Plates to the East Side
Is Purslane – with its menu influences from Morocco to Turkey – making small plates feel fresh?
3 Local Restaurants Serving Delicious Burmese Cuisine
Intricate flavors and blended traditions mark the diversity and vibrancy of the southeast Asian fare.
Las Gardenias Brings a Taste of Jalisco to Downtown Milwaukee
You can feel the familial love in the Mexican food of Las Gardenias, even if the results are unsteady.