The Milwaukee area’s charming, one-and-only Nordic restaurant has us asking why there aren’t more.
Yes, especially if you like a taste of nostalgia.
Taqwa Obaid excels at simple, homespun Middle Eastern fare at her eponymous restaurant.
At Sorella, Southern Italian homestyle cuisine emigrates to Bay View, via Jersey.
The Saint Kate Hotel has a secret: The Dark Room’s fancy steaks.
The new Wonderland diner completes a charming little dining and imbibing block of Riverwest.
The Iron Horse Hotel’s new restaurant, Ash, expands on the old-new trend of hearth cooking.
The renovation of the Cudahy Tower restaurant attempts to change the perception of fine dining.
Tosa’s Kin by Rice n Roll expands on the already wide focus of its East Side sibling.
There’s a reason Jake’s has been in business close to 60 years. The steaks and haystack onion strings are only part of its secrets to success.