Taqwa Obaid excels at simple, homespun Middle Eastern fare at her eponymous restaurant.
At Sorella, Southern Italian homestyle cuisine emigrates to Bay View, via Jersey.
The Saint Kate Hotel has a secret: The Dark Room’s fancy steaks.
The new Wonderland diner completes a charming little dining and imbibing block of Riverwest.
The Iron Horse Hotel’s new restaurant, Ash, expands on the old-new trend of hearth cooking.
The renovation of the Cudahy Tower restaurant attempts to change the perception of fine dining.
Tosa’s Kin by Rice n Roll expands on the already wide focus of its East Side sibling.
There’s a reason Jake’s has been in business close to 60 years. The steaks and haystack onion strings are only part of its secrets to success.
The Saint Kate hotel’s all-day restaurant Aria follows an approachable, homey-American theme in a setting that fittingly celebrates visual art.
East Tosa’s Ca’Lucchenzo makes fresh pasta the year’s most welcome local food trend.