Restaurant Review: The Dark Room Is a Hidden Haven
The Saint Kate Hotel has a secret: The Dark Room’s fancy steaks.
Restaurant Review: Wonderland in Riverwest Is Some Kind of Wonderful
The new Wonderland diner completes a charming little dining and imbibing block of Riverwest.
Review: Iron Horse Hotel’s New Restaurant Ash Is On Fire
The Iron Horse Hotel’s new restaurant, Ash, expands on the old-new trend of hearth cooking.
Restaurant Review: Back to Bacchus
The renovation of the Cudahy Tower restaurant attempts to change the perception of fine dining.
Restaurant Review: Kin by Rice n Roll in Downtown Tosa
Tosa’s Kin by Rice n Roll expands on the already wide focus of its East Side sibling.
Restaurant Review: The Many Secrets to Jake's Restaurant's Success
There’s a reason Jake’s has been in business close to 60 years. The steaks and haystack onion strings are only part of its secrets to success.
Restaurant Review: Aria at Saint Kate is Homey and Delicious
The Saint Kate hotel’s all-day restaurant Aria follows an approachable, homey-American theme in a setting that fittingly celebrates visual art.
Restaurant Review: Ca’Lucchenzo's Fresh Pasta Is Worth A Twirl
East Tosa’s Ca’Lucchenzo makes fresh pasta the year’s most welcome local food trend.
Restaurant Review: Uncle Wolfie’s Breakfast Tavern Brings Buzzy Breakfast
Uncle Wolfie’s Breakfast Tavern sends out an irresistible call for daytime noshing.
Restaurant Review: Damascus Gate Brings a Delectable Taste of Syria to Mitchell Street
Mitchell Street’s Damascus Gate captures the beautifully bright flavors of Syria.