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From the Magazine
Weeks After Going Dark, It’s Bar Time Again in Milwaukee
City bars and restaurants begin to reopen to dine- and drink-in service after 2½ months of forced closure due to the coronavirus.
List: These Beer Gardens Are Opening in the Milwaukee Area
Some popular ones remain closed, but many are open and more are coming soon.
Our Black-Owned Food Establishments Need Your Support
We have a melting pot of cuisines in our area that includes soul food, African, Caribbean and many more. Supporting these businesses is a way of standing in solidarity with them.
Milwaukee Restaurant Dining Rooms Can Open on Friday … But Many Aren’t
Per Mayor Barrett’s announcement, restaurants — and bars — are allowed to open their indoor seating areas at 25% capacity starting Friday afternoon.
They’re Back! Milwaukee Bars, Restaurants Can Reopen Friday
With the city entering the next phase of its coronavirus reopening plan, bars and restaurants will be able to open at 25% capacity.
This Bites: Glorioso’s Return, Dim Sum and Hope for Restaurants
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
3 Waukesha County Restaurants Close After Staff Test Positive for COVID-19
The restaurants are not legally required to close, but the owners decided to out of precaution.
These Area Taprooms Are Open for a Visit
Here are the Southeastern Wisconsin breweries that are open for on-site drinking, from Kenosha to Milwaukee to Cedarburg.
I Watched Milwaukee’s Restaurants Pivot During the Pandemic. It Gave Me Hope.
Restaurants responded to the pandemic quickly, refocusing their businesses and redefining their role in the community. Our dining editor explains why this makes her hopeful.
6 Beer Events Brewing This Week in Milwaukee: May 27-30
Some great new beers to try and another clever idea from MobCraft.
This Bites: Frozen Treats, A ‘Floating Market,’ and Sanford’s Curbside Evolution
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
MobCraft Beer’s Latest Collaboration Helps Brewers Across the Country
MobCraft is putting its outstanding sour program to work with a fundraising beer to benefit breweries that need help and state brewers guilds.
Where to Shop for the Best Memorial Day Weekend Grilling Ingredients
Here are six local grocers to consider when buying your grilling ingredients for this holiday weekend.
Somehow the Old Fashioned Is America’s Favorite Quarantine Drink … But Not Wisconsin’s
This surprising bit of news has us questioning the list’s methods.
11 Beer Events Brewing This Week in Milwaukee: May 19-23
Plenty of new beers to try this week, and a beer drive-thru should provide plenty to drink during Memorial Day weekend.
This Bites: Iconic Milwaukee Foods, Curbside Pizza and Much More
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
Now That It’s Legal, Will Wisconsin’s Restaurants Reopen? We Asked Local Owners
Bars and restaurants are reopening. Well, some of them.
These 4 Craft Beer Businesses Aren’t Letting a Shutdown Stop Their Big Plans
Timing can be everything when opening a brewery or bar. And right now, in the wake of COVID-19, it’s safe to say that timing kinda sucks. But a few locals are making big changes and are determined to make it work.