Eat & Drink
From the Magazine
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Birch will open in June.
Help keep Black-owned restaurants open and show your support this week, and beyond.
The BBQ restaurant was listed as one of Oprah’s favorite things of 2020.
A busy week for beer events includes a big release at The Fermentorium and a celebration of 414 Day.
The rebranded space will focus more on events.
The Milwaukee area’s charming, one-and-only Nordic restaurant has us asking why there aren’t more.
Big new barrel-aged beer releases from the likes of Sahale Ale Works and 1840 Brewing Company, anniversaries for Broken Bat and Urban Harvest, and much more.
Brewing and distribution has been further disrupted by a cyberattack that followed the Texas storm that shut down a Fort Worth brewery for 11 days.
Get your fix in now before they close this weekend.
MKE’s own thin-crust pizza story.
We have our eyes on the pies. Here are our expert picks of MKE’s 16 most delicious pizzas.
Supply your Easter basket locally this year.
The week is relatively slow for craft beer events, but next week is already shaping up to be a big one. Stay tuned.
It’s finally time to taste the best burger in Milwaukee.
The Tenuta’s To Go is now closed.
We’re on a hunt for the big cheese.
We take a look beyond Brew City for where to get delicious beers.
Milk drinkers above a certain age have a stigma to fight, even in the Dairy State.