Going Behind the Sweets With Local Maker Madame Macaron
Meet Milwaukee’s mistress of meringues.
A Conversation With This Year’s Betty Award Winners
Milwaukee Magazine’s third annual Betty Awards, named for our late publisher Betty Quadracci, honor extraordinary women doing great work in Milwaukee.
MilMag Interview: Beth Lappen on the Soft Science of Helping Downtown’s Homeless
Beth Lappen is one of a handful of workers offering a door to housing for Milwaukee’s homeless community. Sometimes they need help going through it.
Alesia Miller Is Carving Out a Niche in the Kombucha Industry
Galvanized by kombucha’s nutritional benefits, Alesia Miller started brewing fermented tea in her home. It’s since become not only her business but her passion.
Q&A: Marquette President Mike Lovell Talks About the Future of the University
He weighed in on the lessons learned from the devastating and disruptive pandemic and other topics during a recent interview with Milwaukee Magazine.
Wisconsin’s Washington Island Is Featured in a New Book for Globe-Trotting Foodies
Read our Q&A with one of the authors.
Learn What Happens Behind the Scenes at a Haunted House
Corey Stephens talks about how he crafts a perfect scare .
This Wisconsin Author Investigates ‘Paranormal Hot Spots’
Chad Lewis loves to learn about the unexplained.
MilMag Interview: Lupe Martinez’s Journey From Farm to (Boardroom) Table
United Migrant Opportunity Services CEO Lupe Martinez grew up a migrant worker and has been advocating for them for a half-century.
Deanna Singh Wants to Help Put Young People at Ease When Talking About Race
Deanna Singh discusses her new book.