This Bites: Ask Ann, Cooking Classes and Deep-Dish Pizza
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
This Bites: Mother’s Day, Vegan Dinners and Batches Bakery’s Transition
The culinary podcast featuring 88Nine’s Tarik Moody and MilMag’s Ann Christenson talking about all things dining-related.
Restaurant Review: Fauntleroy Carves a Niche for Itself
Don’t think “traditional French” when you’re dining at the Third Ward’s Fauntleroy. In fact, leave your preconceived notions at the door.
The 2018 Milwaukee Dining Year in Review
A look back at the biggest changes to our restaurant scene last year.
5 New Milwaukee Happy Hours to Add to Your List
In a city with so many great hours of happy, it’s easy to never venture beyond the ones we know and love. Here are a few Happy Hours that have popped up in the last year that are worth breaking your routine for.
Fauntleroy Starts Lunch Service Tuesday Oct. 16
The menu features the Grande Royale With Cheese, a Big Mac-like burger also offered during happy hour.
The Third Ward’s Fauntleroy is Powering Up With Weekly Happy Hour
And it’s all about the two-patty burger called the Grand Royale with Cheese.
This Bites: New State Fair Foods and Fauntleroy’s Opening
New food options abound at the State Fair (mainly on a stick), and at the newly opened Fauntleroy and Greige Patisserie.
Fauntleroy’s Menu Offers a Twist on Traditional French Cuisine
This new occupant of the old Coquette Cafe space opens Thursday, July 26.
‘Fauntleroy’ Is French for ‘New Restaurant Replacing Coquette Cafe’
A modern take on French cuisine, ’70s rock music, an edgy interior design. You won’t want to call this Third Ward place stodgy.