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Bacchus pastry chef Allie Howard will not turn down ice cream, unless it’s for watermelon. Before training at Chicago’s French Pastry School, the then-teen chain-watched Jacques Torres’ chocolate cooking show on the Food Network. Her future was sealed. Comments comments

Bacchus pastry chef Allie Howard will not turn down ice cream, unless it’s for watermelon. Before training at Chicago’s French Pastry School, the then-teen chain-watched Jacques Torres’ chocolate cooking show on the Food Network. Her future was sealed.

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