Chefrigerator Of The Month
October 9, 2014Chefrigerator

Chefrigerator Of The Month

Bacchus pastry chef Allie Howard will not turn down ice cream, unless it’s for watermelon. Before training at Chicago’s French Pastry School, the then-teen chain-watched Jacques Torres’ chocolate cooking show on the Food Network. Her future was sealed.

BY Ann Christenson

Bacchus pastry chef Allie Howard will not turn down ice cream, unless it’s for watermelon. Before training at Chicago’s French Pastry School, the then-teen chain-watched Jacques Torres’ chocolate cooking show on the Food Network. Her future was sealed.

Ann Christenson
Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.

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