Chefrigerator of the Month: Dan Jacobs, Odd Duck

February’s ‘Chefrigerator of the Month’ takes a look inside the fridge of Dan Jacobs of Odd Duck.

Photo by Adam Ryan Morris.

[mark]Dan Jacobs[/mark] came to Odd Duck by way of Wolf Peach. He came to cooking by way of a childhood of tuna sandwiches and a can of bacon fat ever-present in the freezer. Thursday (his day off) is when he trades potato gnocchi with black truffles for homemade sesame chicken and egg rolls.

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This story appears in the February, 2015, issue of Milwaukee Magazine. Click here to subscribe.

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Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.