February's 'Chefrigerator of the Month' takes a look inside the fridge of Dan Jacobs of Odd Duck.
Photo by Adam Ryan Morris.
[mark]Dan Jacobs[/mark] came to Odd Duck by way of Wolf Peach. He came to cooking by way of a childhood of tuna sandwiches and a can of bacon fat ever-present in the freezer. Thursday (his day off) is when he trades potato gnocchi with black truffles for homemade sesame chicken and egg rolls.