February's 'Chefrigerator of the Month' takes a look inside the fridge of Dan Jacobs of Odd Duck.

Photo by Adam Ryan Morris.

[mark]Dan Jacobs[/mark] came to Odd Duck by way of Wolf Peach. He came to cooking by way of a childhood of tuna sandwiches and a can of bacon fat ever-present in the freezer. Thursday (his day off) is when he trades potato gnocchi with black truffles for homemade sesame chicken and egg rolls.


This story appears in the February, 2015, issue of Milwaukee Magazine. Click here to subscribe.