A password will be e-mailed to you.

February's 'Chefrigerator of the Month' takes a look inside the fridge of Dan Jacobs of Odd Duck.

Photo by Adam Ryan Morris.

[mark]Dan Jacobs[/mark] came to Odd Duck by way of Wolf Peach. He came to cooking by way of a childhood of tuna sandwiches and a can of bacon fat ever-present in the freezer. Thursday (his day off) is when he trades potato gnocchi with black truffles for homemade sesame chicken and egg rolls.

0215_AdamRyanMorris_Dining_Chefridge

This story appears in the February, 2015, issue of Milwaukee Magazine. Click here to subscribe.

Comments

comments