We Taste-Tested Five of Milwaukee’s Best IPAs

We Taste-Tested Five of Milwaukee’s Best IPAs

Our beer expert put aside his biases for a blind test of locally brewed IPAs. Which one won?


READ MORE OF OUR “BEST OF MILWAUKEE 2025” FEATURE HERE.


The way we form opinions about the taste of beer – or, really, nearly any consumer product – is loaded with bias. Before even a sip, your brain is already making decisions based on what it knows: a beer’s maker, its name, its packaging, your previous experiences with it. By the time your taste buds join the party, they barely have a chance. 

That’s why blind tasting is the gold standard of beer competitions. For the Best of Milwaukee IPA contest, I chose five of what I believe are some of best widely available, locally made versions of craft beer’s most popular style. I did not see the beers poured into five sampling cups: No labels, no names, just beer. Here are the results:


It’s time to pick your Milwaukee favorites for the year!

 

Editors Pick: Haze the Lord

COMPONENT BREWING

It starts with a voluminous aroma of marmalade and juicy citrus. My note after the first sip: Yum! That tropical profile explodes on the palate, with muted bitterness on a very soft body. This banger is a nearly perfect modern IPA and was my clear winner. 

Set List

EAGLE PARK BREWING

A lovely profile of pithy grapefruit, apricot and resin and perfect bitterness brought this nicely balanced beer to a solid second in my rankings. 

Hazy Rabbit

LAKEFRONT BREWERY

Am I smelling anything? Not really. I am tasting something, though, and that off-putting dank note on the front end makes me pine for the soft-citrus profile of a real hazy IPA. 

READERS’ CHOICE WINNER

ReadersChoice Winner: Upward Spiral

THIRD SPACE BREWING

This beer won the blind tasting competition at the 2018 Wisconsin IPA Fest, but it didn’t fare as well here. With a muted aroma and down-the-middle profile goosed up a little by a nice, dank bitterness, it just didn’t stand out. 

Yeah, We Got Beaches

GATHERING PLACE BREWING 

This one spices up the straightforward tropical fruit profile with a little resin, but nothing really pops.   


This story is part of Milwaukee Magazine’s September issue.

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Executive editor, Milwaukee Magazine. Aficionado of news, sports and beer. Dog and cat guy. (Yes, both.)