Egg & Flour Is Saying Goodbye to Its East Side Location
“It’s just time,” says owner Adam Pawlak.
“It’s just time,” says owner Adam Pawlak.
But owner/chef Adam Pawlak says it allows him to focus on his two locations and still “grow the brand.”
We have our eyes on the pies. Here are our expert picks of MKE’s 16 most delicious pizzas.
Crossroads Collective is getting another new vendor.
Egg & Flour Pasta Bar is getting a second location in Bay View.
With the addition of this bakery, Crossroads is officially at full vendor capacity.