Far from the madding crowd sits Muskego’s Bass Bay Brewhouse, which is all about doing simple food really well.

Past the windows where mini pumpkins rest on the sill, a large porch holds empty patio furniture inside the white railing. On the other side of the porch, a cluster of trees basks in the stillness. Draping branches retain their green foliage even though it’s well into October. Beyond the leafage is Bass Bay, which funnels into Big Muskego Lake. Quiet. This is not the city, and yet not far from the rows of strip malls and fast food restaurants on South 108th Street.

Bass Bay Brewhouse in residential Muskego still registered as the Aud-Mar Supper Club when we searched for directions on an iPhone. The 3.25-acre Aud-Mar – which was in Bass Bay co-owner Ryan Oschmann’s family for decades – closed in 2007. Oschmann and his business partners – his mom, Laurie Oschmann, and friends Andy Meinen and Kurt Fogle (former pastry chef for SURG Restaurant Group) – banded together to bring some action back to this part of the sticks. They tapped Joe McCormick – who’d been executive chef at a couple of SURG properties – for a menu implementation quite unlike his most recent gig at Umami Moto.

A menu should fit the space, no? The supper club/comfort food axis fits quite well, though you may wonder why a chef who trained at Chicago’s French Pastry School would sire a supper club. But Fogle is no one-trick pony. (Ask him about chicken sandwiches.) Plus, he and Oschmann had been talking about opening a resto for a dozen years or so.

In October, the property was still being remodeled (a project expected to finish by late 2015/early 2016). Not fancy, the upstairs dining hall is floored in concrete and accented with wood beams. Simple table seating joins the wraparound bar. Saturday service was to be added Nov. 21 – Bass Bay is a popular spot for weddings – but they’ve been plenty busy evenings Wednesday through Friday, and Sundays for brunch. It’s easy to see why. They’ve nailed the menu. Really good bad food is an art form.

RELATED  Restaurant Review: Bay View's Mistral Redefines 'Cinema Dining' at the Avalon Theater

See the full dining story using Milwaukee Magazine’Member Pass for 25 cents.


Bass Bay Brewhouse: S79 W15851, Aud Mar Dr., Muskego, 414-377-9449 Hours: Dinner Wed-Sat; Brunch Sun. Prices: $9-$29. Service: Attentive, welcoming, casual. Reservations: Accepted. On Fridays, only for six or more.

‘Club Spread’ appears in the December 2015 issue of Milwaukee Magazine.

Find the December issue on newsstands Nov. 30.

Be the first to get every new issue. Subscribe.