6 Rousing Restaurant Bars: New, Reinvented or Relocated

Your guide to local restaurants also serving up tasty drinks.


THIS STORY IS PART OF OUR 2022 BAR GUIDE. CLICK HERE TO READ MORE FROM THAT FEATURE.


1. Saffron Modern Indian Dining

223 N. WATER ST. 

The nucleus of this elegant bar – in the very of-the-moment Indian restaurant that opened last spring – is the crew of apron-fastened tenders whose liquid labors complement the contemporary, creative food menu. Think ingredients like green mango and carrot, cardamom-infused mezcal and cashew curry orgeat. The tiki-inspired Goan mai tai is tart and refreshing, while the Indian boulevardier is spicy and warming. The studies in contrast cut across the cocktail menu board, sippers for evenings made for lingering in front of that white quartz bar top. Cocktails $15.

Saffron; Photo by Jenny Bohr

2. Odd Duck

939 S. SECOND ST. 

The move to a more spacious Walker’s Point location brought with it a warm, inviting lounge with that familiar retro quirkiness. The ever-edgy cocktails, identified simply by number, are anything but simple. $13.

Odd Duck; Photo by Marty Peters

 

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3. Buttermint

4195 N. OAKLAND AVE., SHOREWOOD

The drinks at this newborn from the Maxie’s/Blue’s Egg family lean old-school fancy. From the list of tap and classic cocktails, start with a cognac-based Sidecar, end with a brandy Alexander. $10-$12.

Photo courtesy of Buttermint

4. Lupi & Iris

777 N. VAN BUREN ST. 

Plant yourself in one of the comfy leather chairs at the bright U-shaped bar or at a table in the lounge. It’s a spot made for lingering and sipping lingering and sipping a cocktail made with infused spirits and Italian aperitifs. $16-$18.

Lupi & Iris; Photo by Marty Peters

5. Birch

459 E. PLEASANT ST. 

There are two bars here, each with different vibes: one quieter, the other set inside the lively dining room. Your liquid of choice could be conventional (an old fashioned) or nonconformist (the pickled ramp martini). $14-$16.

Photo courtesy of Birch

6. Bavette

217 N. BROADWAY

As at the old Third Ward location, the bar seats at Bavette contribute to the energy in the room. Sip a Spanish gin and tonic, nibble on pâté and breathe in the crowd at one of the hottest places
in town. $10-$14.

Bavette; Photo by Marty Peters

 

This story is part of Milwaukee Magazine’s December issue.

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Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.