1. Supper Club Crispy Chicken Dinner
J. LEINENKUGEL’S BARREL YARD
The Supper Club Crispy Chicken Dinner is dredged in a signature spice blend and pressure-fried just right, served with horseradish coleslaw, loaded potato salad and house-made biscuits. Choose from light or dark meat. Available in two, four and eight pieces.
American Family Field (Overlooking Left Field), 1 Brewers Way, 414-902-4201
2. Crab Cake Benedict
THE BRIDGEWATER MODERN GRILL
The Bridgewater Modern Grill in Milwaukee’s Harbor District offers a menu celebrating the essence of fire in fine food. The restaurant serves brunch daily at 11 a.m. on weekdays and 10 a.m. on weekends. One of the signature items is the Crab Cake Benedict, featuring poached eggs, English muffin, béarnaise sauce and petite greens.
2011 S. First St., info@bridgewatermke.com
3. Harvest Bowl
SWEETGREEN
Indulge in Sweetgreen’s craveable Harvest Bowl, a fresh and satisfying blend of shredded kale, warm wild rice, roasted sweet potatoes, toasted almonds, apples, balsamic vinaigrette and locally-sourced goat cheese from Wisconsin’s LaClare Creamery – all crafted with quality produce delivered daily. It’s Sweetgreen’s No. 1 most popular bowl on the menu!
The Corners of Brookfield, 20330 W. Lord St., Suite G117, Brookfield
4. Wild-Caught Pacific Halibut
UNION HOUSE
Come in tonight and enjoy roasted wild-caught Pacific halibut, gazpacho verde made from tomatillos and poblano peppers, blistered snap peas finished with shallots and fines herbs, toasted hazelnuts, yuzu crema and tarragon oil. Enjoy this dish and many more seasonal menu options paired with a beautiful glass of wine from Union House’s award-winning wine list! The restaurant is a proud supporter of local farms.
S42 W31320 Highway 83, Genesee Depot, 262-968-4281, contact@theunionhouse.com
5. The Demon Chicken Sandwich
ROCK & BREWS | POTAWATOMI CASINO HOTEL
Next time you’re in town, try one of Rock & Brews’ Headliner Sandwiches: The Demon. Served on a sesame brioche bun, you’ll enjoy a perfectly fried chicken breast tossed in Rockin’ Hot Sauce and topped with pepper cheese spread, chipotle slaw, marinated red onions, fresh jalapeños and chipotle ranch.
1721 W. Canal St., 1-800-PAYS-BIG
