The Best Restaurants in Milwaukee 2025
From the dependable heavy hitters to the shining newcomers, the brightest lights in local dining lift our entire community. Join us in celebrating them.
Menu Spotlights: 4 Local Spots Serving Up Fresh Eats
Looking for a new dining spot to try? Check out the menus at these four restaurants.
5 Mouth-Watering Dishes From Local Restaurants
Whatever you’re in the mood for, these spots have delicious eats for every craving.
Your 2023 Summer Dining Guide
Savor a delicious meal in the sun at these restaurants.
Where to Dine Out by Type of Food
This selection of new restaurants will satisfy every craving.
4 Upcoming Dining Spots to Have on Your Radar in 2023
These new restaurants are opening soon!
Why Has Dining out Gotten so Expensive?
Milwaukee restaurant owners share how they’re adapting to sticker shock in the food industry.
A Milwaukee Patio for Every Occasion
We rounded up 10 outdoor spaces for every al fresco dining scenario.
Over Easy: A Review of Blue’s Egg on Bluemound
Milwaukee is a lot of things, but it’s not a breakfast town. A brunch town, yes. But finding a weekday breakfast outside the greasy mold of Webb’s and Ma Fischer’s is a tough task.
Nautical Nights: A Harbor House Review
East Coast purists eat their raw oysters au naturel – without benefit of Tabasco, red wine vinegar or grated horseradish. To conquer, simply release the little mollusk from its shell with the tines of a fork, raise the shell to your mouth, slurp and softly chew. There’s no shame in downing it with the closest available cocktail. And beyond the pleasures of the palate, consider the aphrodisiacal benefits. At Harbor House, the successor to the lakefront’s weirdly iconic Pieces of Eight, I see many signs of raw consumption. However, the room really throbs with something else – raw…