5 Mouth-Watering Dishes From Local Restaurants
Whatever you’re in the mood for, these spots have delicious eats for every craving.
Your 2023 Summer Dining Guide
Savor a delicious meal in the sun at these restaurants.
Where to Dine Out by Type of Food
This selection of new restaurants will satisfy every craving.
4 Upcoming Dining Spots to Have on Your Radar in 2023
These new restaurants are opening soon!
Why Has Dining out Gotten so Expensive?
Milwaukee restaurant owners share how they’re adapting to sticker shock in the food industry.
The 25 Best Restaurants in Milwaukee
There are good nights out and great nights out. If you’re looking for the latter, this is your list: the spots that have perfected the alchemy of stellar service, a great space and unforgettable food.
A Milwaukee Patio for Every Occasion
We rounded up 10 outdoor spaces for every al fresco dining scenario.
Over Easy: A Review of Blue’s Egg on Bluemound
Milwaukee is a lot of things, but it’s not a breakfast town. A brunch town, yes. But finding a weekday breakfast outside the greasy mold of Webb’s and Ma Fischer’s is a tough task.
Nautical Nights: A Harbor House Review
East Coast purists eat their raw oysters au naturel – without benefit of Tabasco, red wine vinegar or grated horseradish. To conquer, simply release the little mollusk from its shell with the tines of a fork, raise the shell to your mouth, slurp and softly chew. There’s no shame in downing it with the closest available cocktail. And beyond the pleasures of the palate, consider the aphrodisiacal benefits. At Harbor House, the successor to the lakefront’s weirdly iconic Pieces of Eight, I see many signs of raw consumption. However, the room really throbs with something else – raw…
Living the Dream
Mike Engel can see everything. Manning the sauté station in his restaurant kitchen, he looks up at his son, Andrew, working the grill. The cold station guy can’t escape his gaze, either. In a white smock as recognizable as a doctor’s lab coat, the 48-year-old Engel crosses the threshold between kitchen and dining room. He steps onto a throw rug and the heat dissipates, the light softens. Heads turn to see the chef’s smile, framed by a salt-and-pepper beard, as he stops at their table and asks about their meal. Two years ago, Engel was entrenched in a different kitchen…