Support your local restaurants! In these dire times, supporting local businesses is essential or they may not survive.
This indispensable and (we say) indisputable resource will hook you up with just the eating and drinking vibe you’re looking for — from the ideal alfresco table to the most succulent street food.
Ours is a meat-loving town. Back in the 1990s, the high-end steakhouse – defined by a la carte menus and pampering tag-team servers – took the city by a storm of 28-ounce Angus porterhouses. The trend eventually petered out, hit hard by the 2008 recession. Diners may have tightened their belts, but didn’t lose their palate for high-quality steaks. We guarantee that our roundup will stir a craving sated only by red meat.
It is with a mixture of pride and hunger that we offer this roundup, raised from a mixture of yeast, flour and water; baked in a blisteringly hot oven; and generously sauced and cheesed.