Your Guide to Pairing Sake With Milwaukee Foods

This misunderstood Japanese beverage pairs perfectly with everything from BBQ ribs to chocolate.

When you hear sake, what comes to mind? Sushi? One of the most complex and misunderstood alcoholic beverages, sake is so much more than a drink to enjoy with raw fish. Although it’s often called a rice wine, sake is made from fermented, polished rice in a process that’s more like beer, and it complements many kinds of foods. Following are six pairings of sake with Milwaukee foods that will change your perception of this versatile beverage. For example, many sakes are not served warm, and don’t need to be served in small cups. You can serve these sakes in wine glasses, chilled or at room temperature – alongside some great local takeout. Kanpai!

Mio Sparkling Sake and Lush Maple Bourbon Popcorn

AVAILABLE AT RAY’S WINE AND SPIRITS, 8930 W. NORTH AVE., WAUWATOSA; LUSH POPCORN

The sake’s bubbles make this salty snack a great companion. Mio sake has flavors reminiscent of pears, and the sweetness of the fruit is a great complement to the smokiness of the bourbon popcorn. Serve chilled. 

Tentaka Hawk in the Heavens Sake and BBQ

AVAILABLE AT DISCOUNT LIQUOR, 5031 W. OKLAHOMA AVE. OR 919 N. BARSTOW ST., WAUKESHA; HEAVEN’S TABLE BBQ IN CROSSROADS COLLECTIVE, 2238 N. FARWELL AVE. 

Ribs from Heaven’s Table BBQ The Tentaka is known as the go-to for BBQ because of its high acidity and umami flavors, which cut the richness and fat of the smoked meat. Serve at room temperature, as you would a red wine. 

   

Tamagawa Time Machine 1712 and Rose Petal Chocolate from Indulgence Chocolatiers

AVAILABLE AT TRUESAKE.COM; INDULGENCE CHOCOLATIERS (THREE LOCATIONS)

This sake is like no other. Brewed with a recipe that traces back to 1712, its aged honey and sherry flavors make it an ideal substitute for any dessert wine without being overly sweet. It’s also a perfect companion for this bittersweet, oral chocolate bar. Serve chilled. 

Bushido Way of the Warrior Ginjo Genshu Sake and Stacy’s Special from Transfer Pizzeria Cafe

AVAILABLE AT DOWNER AVENUE WINE & SPIRITS, 2638 N. DOWNER AVE.; TRANSFER PIZZERIA CAFE, 101 W. MITCHELL ST. 

What about pizza? This sake in a well-designed can is great with Transfer’s cheesy, barbecued-chicken slice because its lactic acid cuts through the fat. Genshu means undiluted, so it has more alcohol than the average sake – another reason it’s a good choice with heavier foods. Serve chilled. 

Hakutsuru Sayuri Nigori Sake and Chili from Real Chili

AVAILABLE AT TOTAL WINE (THREE AREA LOCATIONS); REAL CHILI, 419 E. WELLS ST. AND 1625 W. WELLS ST. 

Nigori, or cloudy, refers to sake that contains some rice solids. This one is creamy with FLoral notes, pairing well with spicy foods like chili. Serve chilled. 

Everlasting Roots Tokubetsu Junmai Sake and Mariscos Paella from Cavas

AVAILABLE AT NŌ STUDIOS, 1037 W. MCKINLEY AVE.; CAVAS, 401 E. ERIE ST. 

Sake complements a variety of seafood, and the rustic style of this sake goes well with rich seafood dishes like Cavas’ Spanish paella. Serve chilled. 


88Nine Radio Milwaukee DJ Tarik Moody is a certified sake professional and resident sake scholar at Nō Studios, where he hosts sake tastings.


 

This story is part of Milwaukee Magazine‘s August issue.

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