Where to Eat & Drink for Mardi Gras in Milwaukee 2024

Where to Eat and Drink for Mardi Gras 2024

This year Mardi Gras, or “Fat Tuesday,” is on Feb. 13.

1. MOTOR Bar & Restaurant

400 W. CANAL ST. 

Located on the Harley-Davidson Museum campus, this eatery actually rolled out five Mardi Gras specials on Jan. 2 and will keep them on the menu through Feb. 13. Available à la carte, and during lunch and dinner, there are two appetizers (feisty crawdad dip blends spicy Cajun crawfish with andouille sausage while chicken wings are smoked then tossed in a blackening rub), plus a muffuletta salad and Cajun Shrimp Po’Boy sandwich, wrapping up with beignets dusted with powdered sugar and served with a warm chocolate sauce.

Book a table on OpenTable.


It’s time to pick your Milwaukee favorites for the year!

 

2. Maxie’s

6732 W. FAIRVIEW AVE. 

This Southern-foods-focused restaurant’s Mardi Gras menu is available Feb. 9-10 and Feb. 12-14. Want some tunes with your food? Extra Crispy Brass Band has been tapped to provide live music on Feb. 12 and Feb. 13. In celebration of Mardi Gras, the restaurant opens earlier than normal (3 p.m.) on Mardi Gras. On the special menu will be Crawfish Étouffée, Duck Gumbo, Crispy Boudin Balls and Maxie’s Muffuletta, plus sweet endings like beignets and mini King Cakes. 

Book a table on OpenTable.

3. Crawdaddy’s on Greenfield

9427 W. GREENFIELD AVE., WEST ALLIS

Crawdaddy’s on Greenfield always serves up Louisiana-style food (such as fried frog legs, chicken and sausage gumbo, beignets, broiled oysters, po’ boys, fried alligator bites, fried green tomatoes, Creole shrimp and grits, jambalaya, and more). For Mardi Gras Weekend, which kicks off on Feb. 10 and lasts until Feb. 13 (Fat Tuesday), Hot & Dirty Brass Band will offer live-music performances (Feb. 10 at 6 p.m. and Feb. 13 at 5 p.m.).

Book a table here.

4. Hot House Tavern

N88Q16631 APPLETON AVE., MENOMONEE FALLS

On a special Mardi Gras menu available for just this season are decadent Louisiana-inspired dishes like gumbo, boudin balls, po’ boy, jambalaya and beignets, covering a bunch of sweet and savory angles.

5. Potawatomi Casino Hotel

1721 W. CANAL ST. 

Between Feb. 9-18, Hurricanes – a concoction featuring rum, lemon juice, passionfruit juice, orange juice and grenadine – are just $6 at three of the bars inside the casino. Those bars are Bar 360, ElevenHundred Bar & Lounge and Curve Bar, and the drink is also available on the casino floor.

6. O&H Danish Bakery

5910 WASHINGTON AVE., RACINE

This family-owned bakery’s specialty Kringles (oval-shaped pastries with a filling and topped with glaze) tap into all holidays through their flavors—including Mardi Gras. Their King Cake Kringle ($28.99) comes with three strands of beads and a plastic baby, naturally, as a nod to the King Cake tradition. Folding in cream cheese, the glaze on this Kringle is in perfect pitch with Mardi Gras colors: purple, green and yellow.

Order online here. Can be shipped through Feb. 20.

A seasoned writer, and a former editor at Milwaukee Home & Fine Living, Kristine Hansen launched her wine-writing career in 2003, covering wine tourism, wine and food pairings, wine trends and quirky winemakers. Her wine-related articles have published in Wine Enthusiast, Sommelier Journal, Uncorked (an iPad-only magazine), FoodRepublic.com, CNN.com and Whole Living (a Martha Stewart publication). She's trekked through vineyards and chatted up winemakers in many regions, including Chile, Portugal, California (Napa, Sonoma and Central Coast), Canada, Oregon and France (Bordeaux and Burgundy). While picking out her favorite wine is kind of like asking which child you like best, she will admit to being a fan of Oregon Pinot Noir and even on a sub-zero winter day won't turn down a glass of zippy Marlborough Sauvignon Blanc.