This Bites: The Peeled Orange Controversy
March 11, 2016Dish On Dining

This Bites: The Peeled Orange Controversy

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on peeled oranges (lazy?), plus Ann’s Q&A with Company Brewing’s chef.

BY Dan Shafer

 

 

 

Every week on 88Nine Radio Milwaukee (88.9fm), DJ Tarik Moody and Milwaukee Magazine’s Ann Christenson talk about restaurants, food issues and foods they maybe can’t get enough of. This week, they address the topic of “convenience foods” like peeled oranges, the Q&A with Company Brewing’s Rosy Rodriguez (in Mil Mag’s March issue) and more. Listen to that segment here:

 

https://soundcloud.com/tarikmoody/peeled-oranges-controversy-chef-rosalin-rodriguez-and-upcoming-food-events-on-this-bites

Dan Shafer
Dan Shafer was the digital editor at Milwaukee Magazine. Dan joined the magazine as assistant editor in 2014 and wrote the November 2014 cover story, "Downtown Horizons." He's worked as a reporter at BizTimes Milwaukee and an editor at ThirdCoast Digest. Contact him at daniel.shafer@milwaukeemag.com. He's on Twitter @danshaferMKE.

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