Dan Shafer

Dan Shafer was the digital editor at Milwaukee Magazine. Dan joined the magazine as assistant editor in 2014 and wrote the November 2014 cover story, "Downtown Horizons." He's worked as a reporter at BizTimes Milwaukee and an editor at ThirdCoast Digest. Contact him at daniel.shafer@milwaukeemag.com. He's on Twitter @danshaferMKE.


July 15, 2016Dish On Dining

This Bites: Fried Chicken in Milwaukee

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on fried chicken (prepared in various ways), Meritage restaurant’s closing plans and Bastille Days.

July 8, 2016Dish On Dining

This Bites: Third Coast Provisions

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on Third Coast Provisions — the second restaurant from the owners of Merriment Social — the controversy surrounding Yelp reviews and more.

July 1, 2016Dish On Dining

This Bites: Tre Rivali at the Kimpton Journeyman Hotel

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on Tre Rivali restaurant at the new Kimpton Journeyman Hotel, a waffle pop-up outside Kickapoo Coffee and more.

June 24, 2016Dish On Dining

This Bites: Best New Restaurants

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on Best New Restaurants, a supper-club event, Eaux Claires truck food and more.

June 17, 2016Dish On Dining

This Bites: Fondy Farmers Market’s BBQ Cook-off

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on a BBQ Cookoff at Fondy Market, an African potluck, chef-inspired burgers and more.