A Vision in Onion. Sliced, breaded and deep-fried. Crisp. No gentle singe to the tongue. No longer living in the French fry’s shadow. And no standard ring here, either. This belongs to Kopp’s.
Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.