The Fondy Farm Feast is just a few summer Sundays away. What it is: six courses, plus passed appetizers, prepared by eight Milwaukee chefs, including Peter Sandroni of La Merenda/Engine Company No. 3, Jarvis Williams of Carnevor, Gregory Leon of Amilinda and Karen Bell of Bavette. The meal is served at the Fondy Farm (in Port Washington), established in 2010 to help farmers who sell their wares at the Fondy Farmers Market (2200 W. Fond du Lac Ave.). Farm location: 850 County Highway P, Port Washington. August 30, 3 p.m.-twilight. Tickets: $125. Purchase tickets by clicking here.
Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.