Being a brewer isn’t about adulation from fans who adore your perfectly crafted beers. It’s hard work with long hours and requires a fair amount of dealing with the unexpected. I informally polled a few local brewers to find out some things that the beer drinking public may not know about their occupation. ...
St. Francis Brewing has seen some changes since Matt Hofmann took over as brewmaster in early 2017. One of the biggest is a steady flow of barrel-aged beers....
