Q&A: Meet Alex Hanesakda, Chef/Founder of Lao American Restaurant SapSap
Lao American chef Alex Hanesakda talks SapSap, the pressure to represent and the weird question he’s often asked.
Lao American chef Alex Hanesakda talks SapSap, the pressure to represent and the weird question he’s often asked.
SapSap – known for killer fried rice and Lao sausage – is expanding the brand after opening at Zocalo Food Park last year.
SapSap is coming May 22!
Plus, a culinary celebration of Lao, Hmong and Southeast Asian food traditions
Plus, a new rooftop bar and patio at Movida, a water-side restaurant opens in Pewaukee and a new adventure for the owners of Pho Saigon.