Would You Eat Fish Fry Pizza?
Because it’s a thing, and we’re going to tell you where to get it.
I Tried the Outdoor Winter Experience at Café Hollander on Downer
Thinking about trying out one of these outdoor dining experiences? Here’s what it’s like.
A No Holds Barred Review of the Pumpkin Spice Cream Puff
This intriguing Wisconsin State Fair cream puff sparked multiple opinions and one existential crisis in the MilMag office today. Here’s a winding review of all our thoughts.
What It’s Like to Attend a Forward Madison Pro Soccer Game in Tosa
This wasn’t my first Flamingos game, but it was my first sporting event since the pandemic started.
A Nearly Comprehensive Tasting of Wisconsin’s Own Press Hard Seltzer
From Smarties to Miami Vices, we found Press mostly earned the “premium” label on its slim cans.
I Tried It: The State Fair Drive-Thru
Bring an empty stomach and patience for a long wait
Milwaukee Now Has a Gourmet Chicken Tender Restaurant
Naturally, we tried everything on the menu.
I Tried It: Learning Guitar While Stuck at Home
One man’s homebound journey to acoustic greatness.
There’s a New Wisconsin-Made Hard Seltzer on the Market and We Tried It for You
Goodbye White Claw, hello Cloudless.
We're Not Experts, But We Reviewed PBR's Whiskey Anyway
Do you have to be an expert to drink whiskey? No. Should you be an expert to write about it? Perhaps. Did that stop us? Of course not.