2 ounces bourbon
2 ounces cranberry juice (100% juice, unsweetened; not cranberry juice cocktail)
1/2 ounce rosemary sage simple syrup*
1/2 ounce lemon juice, freshly squeezed
Fresh rosemary and sage for garnish
In a glass filled with ice, add the bourbon, cranberry juice, rosemary sage simple syrup and freshly squeezed lemon juice. Stir to combine.
*ROSEMARY SAGE SIMPLE SYRUP
In a medium saucepan, combine one cup of sugar and one cup of water. Toss in a couple sprigs each of fresh rosemary and sage. Bring to a boil, stirring until the sugar has dissolved. This will take 5-8 minutes. Strain the herbs from the simple syrup and allow it to cool completely before using.
Recipe adapted from inspiredbycharm.com