Heirloom MKE’s Scratch Kitchen Serves Mostly Highs
The new permanent home for the former food truck is slowly growing into itself.
The Edison’s American Cuisine Is Less Than Stellar
The restaurant’s dishes aren’t as memorable as its classy, nostalgic Third Ward space.
Safina Is the Return of Old Favorites
A family with Sicilian blood – and a long history in the Milwaukee restaurant biz – is slaying with its terrific pastas and meats.
Is The Trade Hotel’s Il Cervo Worth the Hype?
With its high-end Italian restaurant and other eateries, The Trade Hotel aims to make the area the place to be.
Restaurant Review: Red Circle Inn Has Been Reinvented
A new owner has Red Circle Inn, the state’s oldest restaurant, stepping into contemporary, occasionally bougie dining – with mixed results.
Why You Need to Revisit Tre Rivali
A few years removed from the hype around its departed Bravo TV chef, the Third Ward restaurant still has plenty of pop on its modern Mediterranean menu.
This New Empanada Bar Is a Bright Light in Riverwest
At La Cocina del Sur, popular food truck owner Pedro Tejada channels the kitchens of his native Ecuador.
Belfrē Kitchen Is Becoming a Lake Country Favorite
Delafield’s Belfrē Kitchen is building a devout following in its sanctuary of elevated American fare.
4th Base Is Still One of Milwaukee’s Most Unique Dining Spots
The 46-year-old sports bar offers high-end seafood and steaks.
The Harbor District’s New Bridgewater Is Making Waves
This ambitious restaurant is off to a fairly positive start, minus a few wrinkles.