Las Gardenias Brings a Taste of Jalisco to Downtown Milwaukee
You can feel the familial love in the Mexican food of Las Gardenias, even if the results are unsteady.
The Ultimate Guide to Milwaukee’s Best Burgers
We’ve done the hard work to find our city’s best burgers, broken down by patty style, plus our critic’s absolute top picks.
This New Indian and Mexican Fusion Restaurant Has the Best of Both Worlds
IVR Bar is fusion like I’ve never seen before, and I want more of it.
Review: Sinabro Is Finding Its Voice in the Third Ward
Have you noticed the kimchi-ification of the Third Ward? Meet its latest example, Sinabro.
Review: Revisiting Bacchus With Its New 20th Anniversary Menu
The gemstone of the Bartolotta Group portfolio is turning 20.
Kegel’s Inn Continues Its Local German Legacy in Its 100th Year
In its monumental anniversary year, Kegel’s Inn continues to show why German cuisine has an indelible spot in our foodways.
Review: Inside the East Side Pizza Man’s Comeback Bid
With its return to Downer Avenue, Pizza Man is trying to claw its way back to the pizza apex.
Margaux Brasserie Is a Taste of Paris in Brookfield
Yes, Margaux, the new French brasserie is at The Corners of Brookfield. And yes, it’s good.
Review: The Commodore Is a Career Achievement for The Bartolotta Restaurants
With the new Lake Country restaurant, it’s clearer than ever that The Bartolotta Restaurants is focused on building a legacy.
Brisa Do Mar Is a Breath of Fresh Mediterranean Air
Ramses Alvarez’s new riverfront eatery is a playground of bold flavors, from wood-roasted branzino to za’atar-laden flatbreads.