Zócalo Food Park (636 S. Sixth St.) isn’t just a place where food trucks, well, park. It is the intersection of food and community, a place that fosters the communal experience of eating. And Zócalo’s purpose continues to grow. Starting Thursday June 1 (5-8 p.m.), it will also host the Walker’s Point Farmers Market. The market will run every Thursday through Oct. 19 from 5- 8 p.m.
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The list of a dozen vendors – growers, makers and healers – is expected to grow over the season. They include Flush With Mush (gourmet mushrooms grown without pesticides and chemicals), Dimension 7 (fair-trade organic coffee, micro-greens, heirloom vegetables), Stock Family Farm (pastured eggs, chicken, pork, beef and lamb), Tootsie’s Tea (loose-leaf tea), Two Creek Farms (cheeses, meats, honey, spices), FlourBox Sisters (doughnuts), Nostalgia Xicana (Mexican folk art), Naya Fine Pastries, Alta Cultura (soy wax candles), Grappling Gardens (pumpkins, ginger), Village CBD and Canni Hemp Co.
Zócalo, open since 2019, has about eight food trucks and a full-service bar operating on its grounds – businesses like Modern Maki, Ruby’s Bagels, Mazorca Tacos and Meat & Co.
