The River Center’s new dining and bar establishments are expected to roll out next year.
The teaching kitchen restaurant concept kicks off this Friday.
The new food market promises to be a dining, gaming and lounging mecca. How do you even begin to know what to eat? We’ve got you.
Here Chicky Chicky will feature sandwiches, baskets, wraps and more.
Hot Wax is bringing unique sandwiches and retro decor to the food hall.
Fill your baskets with these Easter Bunny-approved treats!
Milwaukee hasn’t seen mass restaurant closures yet, but that could change in the coming months.
Photo via Shutterstock There’s always time for breakfast. In fact, I know a good time: Tuesday, Sept. 9, which is D-Day for Engine Company No. 3 (217 W. National Ave.). That’s the breakfast-lunch place from La Merenda owner Peter Sandroni. The space – a one-time fire station – is just about ready for a hungry, relaxed audience. The kitchen is going to be busy, making jams and biscuits, curing bacon and…
Photo via Shutterstock Holey Moley Coffee + Doughnuts (316 N. Milwaukee St.) isn’t the only Third Ward business with fried pastries on its mind. Doughnuts are in the works at C. Adams Bakery in Milwaukee Public Market (400 N. Water St.). Owner Lisa Crum plans to debut her line in October (the date pushed from late August). Among the kinds of doughnuts she’s working on are a Berliner and a bomboloni (small Italian filled doughnut).…
Photo courtesy of Olga Thomas Photography It’s been a busy summer for AJ Bombers owners Joe and Angie Sorge. They revved up their baking program with the new pastry shop, Holey Moley Coffee + Doughnuts in the Landmark building (316 N. Milwaukee St.). They also hauled arse to get yet another venture off the ground before summer’s end. That’s Onesto (221 N. Broadway, 414-308-1600), an Italian place next to Sorge-owned Swig. The restaurant group is not just doing doughnuts…