Riverwest Will Add a Cozy Creperie to the Neighborhood
It’ll be serving up savory, sweet and seasonal crepes.
These New Dining and Drink Spots Will Define Downtown’s Riverfront
The River Center’s new dining and bar establishments are expected to roll out next year.
Turning Tables Is a Restaurant Like No Other
The teaching kitchen restaurant concept kicks off this Friday.
5 Places to Eat at 3rd Street Market Hall
The new food market promises to be a dining, gaming and lounging mecca. How do you even begin to know what to eat? We’ve got you.
A Fried Chicken Restaurant Is Coming to the Corners of Brookfield
Here Chicky Chicky will feature sandwiches, baskets, wraps and more.
Crossroads Collective’s Newest Vendor Offers Nashville Hot Chicken and More
Hot Wax is bringing unique sandwiches and retro decor to the food hall.
5 Local Chocolate Companies to Shop This Easter
Fill your baskets with these Easter Bunny-approved treats!
How Are Milwaukee’s Restaurants Weathering the Pandemic?
Milwaukee hasn’t seen mass restaurant closures yet, but that could change in the coming months.
Engine Company No. 3 Opening Sept. 9
Photo via Shutterstock There’s always time for breakfast. In fact, I know a good time: Tuesday, Sept. 9, which is D-Day for Engine Company No. 3 (217 W. National Ave.). That’s the breakfast-lunch place from La Merenda owner Peter Sandroni. The space – a one-time fire station – is just about ready for a hungry, relaxed audience. The kitchen is going to be busy, making jams and biscuits, curing bacon and…
C. Adams Bakery’s Doughnut Dreams
Photo via Shutterstock Holey Moley Coffee + Doughnuts (316 N. Milwaukee St.) isn’t the only Third Ward business with fried pastries on its mind. Doughnuts are in the works at C. Adams Bakery in Milwaukee Public Market (400 N. Water St.). Owner Lisa Crum plans to debut her line in October (the date pushed from late August). Among the kinds of doughnuts she’s working on are a Berliner and a bomboloni (small Italian filled doughnut).…