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A Pair of Exciting New Brews from Sprecher
This week, Sprecher is bottling two new beers that are worth noting, and perfect for winter. Czar Brew Russian Imperial Stout and Commando Scotch Ale have both been aging nicely in white oak bourbon barrels for two years. This week, both make their debut in the Sprecher Gift Shop (701 W. Glendale Ave.) before making it to store shelves on the week of Nov. 10. Both weigh in at a hefty 12% ABV and should make for nice winter warmers. I’m excited about this release from Sprecher and will definitely give them both a taste.
Barley Pop of the Week
I was curious about the 3 Sheeps Nimble Lips Noble Tongue IPA with Squid Ink ever since I heard about the interesting brew. The most notable characteristic offered by the odd ingredient is color. The brew is a muddy dark gray with a light gray head. Any hint of brine in the flavor however is moderate at best. The bitterness of the hops comes through nicely and it tasted like a solid IPA. I love this sort of experimentation from 3 Sheeps. And experimentation is even better when the end result is palatable.
Quick Taps
The specialty brew during the Friday night fish fry at Lakefront Brewery on Nov. 7 from 4 to 9:30 p.m. is IBA with Amarillo, Belma and Calypso hops.
Momofuku restaurant owner/chef David Chang earned a fair amount of commentary for his column in GQ explaining why he hates fancy beer. It reads a little bit like he’s intentionally stirring the pot. Although, I do have to agree with the fact that a watery beer tastes better after a mowing the lawn on a hot day – that’s a rare example of when I’d take a High Life over an Imperial IPA.
It was a strange week for World of Beer (1300 W. Brady St.). Social media posts announced the closing of the location, but were then quickly refuted. The Milwaukee Journal Sentinel got to the bottom of the odd situation, and it appears the story may not be over yet.
Events Brewing
Tuesday, Nov. 4: Beer School at Comet Cafe (1947 N. Farwell Ave.) highlights staff favorites. Taste and discuss 10 different brews for $20. Reserve a spot at 414-273-7677.
Wednesday, Nov. 5: Tickets go on sale for the Victory Brewing beer dinner at Tess (2499 N. Bartlett Ave.) on Dec. 3. I’m telling you this because every beer dinner Tess has held in 2014 has sold out. Call 414-964-8377 to get on the reservation list.
Wednesday, Nov. 5: Harvest ales are a nice byproduct of fall. The Milwaukee Beer Society is tasting a few of these delicious brews at Stubby’s (2060 N. Humboldt Ave.) from 6 to 9 p.m. Cost is just $10.
Wednesday, Nov. 5: Kyle Cherek hosts Gastropubs: The Art of Beer and Food at Rumpus Room (1030 N. Water St.) starting at 6:30. The cost of $85 covers four courses with beer pairings and gratuity. Check out the menu.
Wednesday, Nov 5: Holiday beers are the topic at Bierklasse at Cafe Hollander (7677 W. State St.). Learning starts at 7 p.m. and costs $30.
Friday, Nov. 7: Try “dark and delicious” beers at Discount Liquor Milwaukee (5031 W. Oklahoma Ave.) from 4 to 7 p.m.
Saturday, Nov. 8: West Coast beers are the sample at Three Cellars (7133 S. 76th St.) from 1 to 4 p.m.
Monday, Nov. 10: I’m telling you about the Founders Brewing beer dinner at Rumpus Room now because tickets won’t likely be available for long. The five-course dinner includes the delicious Dark Penance Black IPA and the world-class KBS. Call 414-292-0100 for reservations and pricing information.
