The outfield restaurant that offers fascinating views of American Family Field is set to fully reopen early next month. Restaurant To Be Named Later will start serving seven days a week – game days and non-game days – on May 3.
The restaurant opened in early 2020, but had to close its doors a short time later due to the pandemic. It replaced Friday’s Front Row Sports Grill.
With culinary creations by Executive Chef Adam Miller, the restaurant will feature a variety of Wisconsin favorites with twists on classic food and beverage offerings.
VOTE FOR MILWAUKEE’S BEST BEER!
What’s Brew City’s best? We’ve picked 16 of our favorite Milwaukee craft beers for a March Madness-style tournament, but it’s up to you to pick the winner! Will it be bright and hoppy? Dark and malty? A zippy lager? Every one is worthy of the title; who will claim the sudsy crown?
The restaurant also includes a variety of game-day ticket packages. Options include incredible views from the outdoor tables on the Home Run Porch and the Bullpen Porch. In addition, a limited number of inside tables will be available along the vast glass windows overlooking the field.
On game days, guests are also welcome to walk in and carry drinks from the restaurant into the stands. For private events, the recently updated Brew Room, located in left-center field within the restaurant, features indoor and outdoor seating for groups up to 30 people to rent on non-game days.
Restaurant To Be Named Later reopened during home games to fans with tickets at the start of the current season and has safety precautions in place. The restaurant, aligned with overall ballpark polices in place this year, will be cashless. Customers will also be required to wear masks except when seated.
The restaurant will be open on non-game days from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Hours on days when the Brewers are playing at home will vary based on the start times for games. For more information, go to www.rtbnl.com.