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  • Faces of Milwaukee
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    • Design Part 1
    • Design Part 2
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    • Chef Event
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    • Dining Guides
    • Restaurant Listings
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    • Music
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dining reviews

August 21, 2023Dining Reviews Magazine

Restaurant Review: Red Circle Inn Has Been Reinvented

A new owner has Red Circle Inn, the state’s oldest restaurant, stepping into contemporary, occasionally bougie dining – with mixed results. 

November 22, 2022Dining Reviews Magazine

Lebnani House Brings Levantine Cuisine to Milwaukee

A meal at the new Middle Eastern outpost, Lebnani House, thrums with meaning.  

November 7, 2022Dining Reviews Magazine

The Immigrant Restaurant Should be a Crown Jewel of Wisconsin Dining

The American Club restaurant should be one of our state’s culinary showpieces. Right now, it’s not.  

October 26, 2022Dining Reviews Magazine

Comet Cafe Makes a Triumphant Return

The East Side landmark and hipster diner is fulfilling comfort food dreams once again.

August 22, 2022Dining Reviews Magazine

Does Lupi & Iris Live Up to the Hype?

From its tony decor to its riviera-inspired cuisine, Downtown’s newest restaurant brings culinary excitement to our city.

November 28, 2020Dining Reviews Magazine

Restaurant Review: Sorella’s in Bay View

At Sorella, Southern Italian homestyle cuisine emigrates to Bay View, via Jersey.

February 25, 2020Dining Reviews Magazine

Restaurant Review: The Dark Room Is a Hidden Haven

The Saint Kate Hotel has a secret: The Dark Room’s fancy steaks.

February 19, 2020Dining Reviews Magazine

Restaurant Review: Wonderland in Riverwest Is Some Kind of Wonderful

The new Wonderland diner completes a charming little dining and imbibing block of Riverwest.

January 27, 2020Dining Reviews Magazine

Review: Iron Horse Hotel’s New Restaurant Ash Is On Fire

The Iron Horse Hotel’s new restaurant, Ash, expands on the old-new trend of hearth cooking.

September 17, 2019Dining Reviews Magazine

Restaurant Review: Ca’Lucchenzo's Fresh Pasta Is Worth A Twirl

East Tosa’s Ca’Lucchenzo makes fresh pasta the year’s most welcome local food trend.

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