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In one not-to-miss evening of fun, you'll taste food prepared by eight of the best chefs in Milwaukee.

In celebration of its upcoming March issue on Milwaukee’s chefs, Milwaukee Magazine will bring together eight of the city’s most notable chefs for an unforgettable night of tastings and fun.

The ticketed event will take place on Wednesday, April 19 at The Bartolotta Restaurant’s Downtown Kitchen. The chefs will prepare tastings of their signature dishes for guests to enjoy alongside craft cocktails and hand-selected wines. Live entertainment and an introduction of the chefs will also take place throughout the evening.

“It’s not often you can get eight of Milwaukee’s best chefs in one place – which makes this event exciting and unique,” says Editor-in-Chief Carole Nicksin. “Tasting the best dishes from some of the top local restaurants, all in one place, all on one night, is an opportunity no food-lover would want to miss.”

The chefs participating in this event will be announced in the March issue. Tickets are available online here. An early bird ticket price of $45/person is being offered until March 1 when the ticket price increases to $55/person. Proceeds from the event will benefit The Hunger Task Force of Milwaukee.

The event is being sponsored by Azana Salon & Spa, SKIIN and Sokol Blosser Winery.

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