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Jefferson Street's Peking House doesn't shy away from flavors -- or the signs of authenticity.

The guy knows his way around a pair of chopsticks. He lands a two-top right in the middle of Peking House, slaps his newspaper down on the table and orders without looking at the menu. Twenty minutes later, he’s hunched over a bowl as big as his head.

I lean over the back of my chair to face him.

“What is that?” I ask, looking at the saucy mixture in his bowl.

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‘Hot House’ appears in the August 2015 issue of Milwaukee Magazine.
The August 2015 issue is on newsstands August 3.
Purchase a copy on newsstands at one of 400+ locations throughout Wisconsin.

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