Classes to build your skill set.

Saturday, Dec. 1

Old World European Christmas Cookies

Led by chef Christina Schubert of North Shore Boulangerie. French orange sable cookies and German kipferl, among other recipes. Hands-on.

Boelter SuperStore — 4200 N. Port Washington Road

  • 414-967- 4333
  • 10:30 a.m.-1 p.m.
  • $65

Monday, Dec. 10

Mastering Seafood

Students will prepare seared scallops with grapefruit and crispy prosciutto, cedar-planked roasted salmon with miso glaze and linguine with clams and white wine sauce. Hands-on.

Sur La Table — Bayshore Town Center, 480 W. Northshore Drive, Glendale

  • 800-243-0852
  • 6:30 p.m.
  • $85

Wednesday, Dec. 12

Cassoulet

French cassoulet made from scratch, including duck confit, pork sausages and stock. Hands-on.

Braise Culinary School — 1101 S. Second St.

  • 414-212-8843
  • 6 p.m.
  • $65

Monday, Dec. 17

Formal Holiday Menu

Beef Wellington, Hasselback potatoes, creamed peas and onions, and cherries jubilee. Demonstration.

Milwaukee Public Market — 400 N. Water Street

  • 414-336-1111
  • 5:30 p.m.
  • $40

Tuesday, Dec. 18

I’m Dreaming of a Swedish Christmas

Features mulled wine, gravlax with rye cracker, Swedish meatballs and potato casserole. Reception begins at 5:45 p.m. with a complimentary Braise Bite. Hands-on.

Braise Culinary School — 1101 S. Second Street

  • 414-212-8843
  • 6 p.m.
  • $65

“Up Your Holiday Game With These Culinary Classes” appears in the December 2018 issue of Milwaukee Magazine.

Buy a copy at milwaukeemag.com/shop or find the October issue on newsstands, starting Dec. 3.

Be the first to get every new issue. Subscribe.

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