Chefrigerator Of The Month- November

Do you see any steak in Carnevor executive chef Jarvis Williams’ fridge? You do not. You see chicken. Williams leaves the grocery shopping to his fiancée, Michele, and his mother, who keeps the fridge stocked with assorted home cooking that shows why he leaves meal prep up to her.   Photo by Adam Ryan Morris Comments comments

Do you see any steak in Carnevor executive chef Jarvis Williams’ fridge? You do not. You see chicken. Williams leaves the grocery shopping to his fiancée, Michele, and his mother, who keeps the fridge stocked with assorted home cooking that shows why he leaves meal prep up to her.  


Photo by Adam Ryan Morris

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Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.