Readers’ Choice | Best Spots
Truly something to please every palate, from Mediterranean specialties to fresh market fish.
What could be more romantic than making eyes across the table when your table has the city’s best view of our Great Lake?
Milwaukee Magazine connects you with the most trusted and enduring local businesses. Here, we introduce you to the people whose hard work makes these businesses successful.
Really good bad food and we mean this in the best possible way: sausages smothered to the hilt, poutine, loaded fries and even decadent vittles for vegans, too.
The 27-year-old Milwaukee-based roaster is the city’s largest. We dig not only the drinkable, bold-flavored brews, but also the cool cafés that highlight the roasting process.
Readers’ Choice | Simple Pleasures
Known for its lively vibe and beachy décor as much as its fusion-style tacos. Korean beef and jackfruit, anyone?
Kopp’s started a stir last year, after changing the bun holding its classic patty. But the creation is still a beauty.
Three locations are devoted to crispy thin-crust pies, expansive wine lists and atmospheric interiors.
The East Side bar that delivers up deep-fried chicken wings that are extra finger-licking luscious.
Hot or cold, these sammies rule.
Readers’ Choice vs. Editors’ Picks
The “Up North” vibe is authentic, the dogs are welcome, and the beer is bold. And the newly expanded outdoor area is tailor-made for times like these.
Because this place roasts and serves its own coffee, too, it’s open at the crack of dawn. So have yourself a morning saison or IPA, if you’re so inclined.
Don’t know cocktails? Chat with the bartender for a while and they’ll come back with a creation crafted to your tastes. It’s the perfect path of cocktail discovery.
Often (very often!) our readers get it right, and there’s no sense in quibbling with the A+ drinks and A+ service here. And the vintage décor just feels right.
An intimate, eclectic room. Knowledgeable beertenders. Dynamite tap list. Burnhearts embodies exactly what we missed most about bars when we couldn’t go.
This year, we spent way less time in the art-bedecked interior – mostly just ordering another beer to enjoy on the cozy-but-not-too-cozy patio.
Editors’ Picks | Pandemic Awards
This year restaurant owners learned just how creative they could (and had to) be to stay alive. From The Tandem’s complete turnover to serving hundreds of free meals to our neediest neighbors to Don’s Diner becoming a general store selling essentials such as toilet paper and soap, the efforts have been remarkable.
A NEW BLUEPRINT FOR OUTDOOR DINING
Dining alfresco has been widely deemed the safest way to enjoy a restaurant meal on-premises, and many spots stepped up to the plate with adjustments to keep the setting socially distanced. Examples include Ristorante Bartolotta dal 1993’s countryside Italia-inspired courtyard and La Merenda’s spacious yard.
DIY RESTAURANT EXPERIENCE
When done right, these are like bringing the restaurant experience home. At The Laughing Taco, you can get a taco kit with one of three fillings (pork, beef, potato) to create 15 muy bueno street-style handhelds. ($25). Another fave is Braise’s Thai-, Indian- and Mexican-themed kits. ($32-$34, serves four)
A MEAL ON WHEELS
In March, restaurants quickly learned curbside was the way to stay afloat. Some (like Sanford and Ardent) have adopted Tock’s easy-to-use reservation platform allowing customers to order and pay online and pick up their food without leaving their cars. A win-win for everyone.
BEER INDUSTRY LIFELINE
When brewery taprooms were forced to close this spring, many lost their main or only source of sales. This Mount Pleasant-based outfit filled the breach, bringing a truck-based canner to breweries such as Brewfinity, The Explorium, Gathering Place and Company to keep beer going out and cash coming in.
Even amid a tumultous year in the beer business, breweries stepped up to support urgent needs and causes. City Lights Brewing rolled out Essential Pilsner, which raised funds for the Hunger Task Force, and several local breweries took part in two national campaigns: All Together IPA helped service industry workers, and Black is Beautiful stouts supported racial justice efforts.
ONE FOR THE ROAD
It’s a throwback of the before times and feels almost like contraband as you bring the cup to your car. But this old fashioned is street legal, as long as you keep the lid – or at least that plastic wrap passing for one – secure until you get home.
MIXING IT UP
Stuck at home, we had time to get creative with our drinking again. Our juices became more exotic (passion fruit!), our bitters and liqueurs more quixotic (pear, sure!). We garnished again. We made orgeat. All to concoct something delicious and special. Because we’ve been through a lot.
Editors’ Picks | The MKE Mixed 6-Pack
Six of the same beers? Or of even the same style? That’s tyranny! Give us liberty in these unique, distinct and great beers from the Cream City and surrounds.
The best pilsners are crisp, clean and balanced but nuanced enough to reward closer study, too. Poor Farm’s delicate noble hop character makes it my favorite in a city loaded with great options. Available: Year-round
Nitrogen bubbles (a la Guinness Draught) are a key ingredient in this aptly named rye stout, giving it a full softness that perfectly complements the chocolatey, slightly spicy malt bomb. Available: Year-round
Sometimes you just want a beer that tastes like beer, and this balanced, refreshing crusher does that, with a soft cereal sweetness and subtle floral-earthy hop notes. Available: Year-round
*Readers’ Choice for best craft lager*
These days, Louie’s Demise is tasting like the 23-year-old amber ale it is, but this variant, infused with bright, fruity blueberry tea from Rishi, tastes like summer in a glass. Available: Summer
This IPA doubles down on the juicy tropical fruit character by using specialized hop varieties and kveik yeast, a Norwegian strain that ferments super fast and super hot. Available: Occasional release
When you want to get wild, but not too wild, this low-octane ale has a subtle, earthy funk and a gentle tartness that pairs perfectly with a hot afternoon. Available: Occasional release