Stubby’s Cheese-a-palooza

                                                         Photo via Shutterstock Our beer writer, Dan Murphy, mentioned the Stubby’s 4th anniversary party this Saturday (August 2) in his latest Brew City column. Yeah, they’re going to be tapping rare beers. But what Mr. Murphy didn’t mention is that they’re also going to be offering cheese – a lot of cheese, garnering it the name Cheese-a-palooza. This replaces the Pork-a-Palooza that Stubby’s had been doing for the last few anniversary parties. I…

                                                         Photo via Shutterstock

Our beer writer, Dan Murphy, mentioned the Stubby’s 4th anniversary party this Saturday (August 2) in his latest Brew City column. Yeah, they’re going to be tapping rare beers. But what Mr. Murphy didn’t mention is that they’re also going to be offering cheese – a lot of cheese, garnering it the name Cheese-a-palooza. This replaces the Pork-a-Palooza that Stubby’s had been doing for the last few anniversary parties. I got my hands on the rough draft of the cheese menu. It may feature things like beer cheese curd soup, smoky lasagna grilled cheese, 3 cheese garlic cheese ball, mac and cheese, blue cheese stuffed sirloin, and cheesecake pops. They’re going to let you build-your-own cheese board, too. The dairy festivities get underway at 3 p.m., August 2. Stubby’s Gastropub & Beer Bar (2060 N. Humboldt Blvd., 414-763-6324)

Do me a favor, will you? Follow me on Twitter: @ann_christenson

If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com

Comments

comments

Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.