Photo via Shutterstock Chalk up another restaurant for Walker’s Point, with the opening this week of Wayward Kitchen Co. Owner Tyler Mason’s menu includes Korean fried chicken wings […]

                                                          Photo via Shutterstock

Chalk up another restaurant for Walker’s Point, with the opening this week of Wayward Kitchen Co. Owner Tyler Mason’s menu includes Korean fried chicken wings ($9), chorizo fried rice ($7), six kinds of tacos ($6-$8), the Wayward burger ($12), grilled meatball sandwich ($10), pork verde with cheese corn pudding ($14), braised short ribs with baguette dumpling ($16), and cauliflower-orecchiette. He also has a full-service bar dispensing wine, beer and mixed drinks. Hours: Tues-Sun 4 p.m. on. Mason also plans to offer lunch service somewhere down the line. (1407 S. First St., 414-763-1191)

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If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com

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                                                          Photo via Shutterstock Chock up another restaurant for Walker’s Point, with the opening this week of Wayward Kitchen Co. Owner Tyler Mason’s menu includes Korean fried chicken wings […]

                                                          Photo via Shutterstock

Chock up another restaurant for Walker’s Point, with the opening this week of Wayward Kitchen Co. Owner Tyler Mason’s menu includes Korean fried chicken wings ($9), chorizo fried rice ($7), six kinds of tacos ($6-$8), the Wayward burger ($12), grilled meatball sandwich ($10), pork verde with cheese corn pudding ($14), braised short ribs with baguette dumpling ($16), and cauliflower-orecchiette. He’s also a full-service bar dispensing wine, beer and mixed drinks. Hours: Tues-Sun 4 p.m. on. Mason also plans to offer lunch service somewhere down the line. (1407 S. First St., 414-763-1191)

Do me a favor, will you? Follow me on Twitter: @ann_christenson

If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com

Comments

comments

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