Women of Distinction 2023: Stella & Chewy’s

Women of Distinction 2023: Stella & Chewy’s

This annual special section features some of our city’s most accomplished leaders. These women represent excellence in a wide range of fields, from finance and marketing to hospitality, fashion and more. Join us in celebrating them in this fifth annual Women of Distinction section!

Jennifer Matter, Human Resources Officer at Stella & Chewy's, poses with a furry terrier dog wearing a bandana.
Jennifer Matter, Human Resources Director at Stella & Chewy’s; Anakin, Good Boy; Photo by Boutique Photographer Linda Smallpage

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Stella & Chewy’s takes its name from the two dogs its owner, Marie Moody, adopted in 1997. Chewy was very sick, and at the advice of a veterinarian, Moody fed him a raw diet. He made a rapid recovery, and Stella’s health improved under the diet as well, inspiring Moody to found her own business, selling raw, organic pet food. Over 25 years later, the company continues to sell that high-quality and responsibly sourced food, free from artificial preservatives, coloring, hormones and antibiotics.

That story, and Moody’s commitment to better-quality pet food, attracted Jennifer Matter, Kathleen Gilbert and Kerry Furlong to the company. “As a pet owner, I really admired what Marie did for her dogs,” Matter says. 

Matter, the human resources director at Stella & Chewy’s, recently helped launch a new program called the Stay Plan, an innovative retention program that includes a company-wide holistic approach to reducing turnover and promoting the unique culture at Oak Creek-based Stella & Chewy’s. Gilbert and Furlong lead the food safety wing, ensuring that everything the company produces is safe for both pets and people.  

“Working for Stella & Chewy’s, there’s a real opportunity to make a difference,” Gilbert says. “The food we make changes the lives of pets and of pet parents – there’s no better reward. Plus, it’s a dog-friendly workplace!”

“The right nutrition can make a huge difference in a pet’s life.”

 

– Jennifer Matter

Kerry Furlong, Vice President of Food Safety and Quality Assurance, and Kathleen Gilbert, Director of Food Safety and Quality Assurance at Stella and Chewy's
Kerry Furlong, Vice President of Food Safety and Quality Assurance; Kathleen Gilbert, Director of Food Safety and Quality Assurance at Stella and Chewy’s; Photo by Boutique Photographer Linda Smallpage

Q&A

Jennifer, what brought you to Stella & Chewy’s?

JM: I knew about the company as a pet owner. I admired what Marie did for her sick dogs. I know how much of a difference nutrition can make in a pet’s life. When I had the opportunity to interview with the company, it was an easy decision. It’s a growing company with an entrepreneurial spirit. You have the opportunity to stamp your own career path here and really make a difference. I had come from larger organizations before, and it could be hard to see your impact. But here, I have the chance to be creative, solve problems and really see my efforts pay off. And we’re a dog-friendly workplace!

What do you find most rewarding about the work?

JM: Knowing that the food we make has changed pet parents’ lives. We’ve had parents contact us and say, “You saved my pet’s life.” As a pet parent, I know how having a happy, healthy pet makes your life more rewarding. So to be able to see the product that we make help a pet live a better life – to me, there’s no there’s no better reward. We get to do that every day.


This story is part of Milwaukee Magazine’November issue.

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