Saint Kate – The Art Hotel‘s champagne bar will soon start serving brunch. Bubbles + Brunch at Giggly will be a weekend treat, serving on Saturdays and Sundays starting July 23.
Saint Kate – The Art Hotel’s Executive Chef Paul Funk is behind the new menu. Libations span from beermosas to a hibiscus ginger champagne cocktail, plus other boozy drinks and sophisticated “zero proof” options.
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As for food there’s “plates” – think chicken and waffles, ham and rolls, avovcado toast – and five takes on “eggs.” Sides feature a variety of breakfast meats, toast, coffee cake and more.
Brunch will be served from 9 a.m.-1 p.m. Find the full menu, here. Other food offerings at the hotel include Proof Pizza, Aria and The Dark Room.