This Bites: The 5 Flavors Dinner and A Cheese Tour

88Nine Radio Milwaukee’s Tarik Moody and I talk about some of the food-and-bev things we’re jazzed about this week.

Tarik Moody and I end another week with a segment of This Bites on 88Nine Radio Milwaukee. First up, we have celebrated authors Karen Page and Andrew Dorenburg, who make a stop in MKE on Nov. 10 in support of their new book, Kitchen Creativity. They’re the guests of honor at the 5 Flavors Dinner at Amilinda (315 E. Wisconsin Ave.) on Nov. 10. They’re taking reservations for two seatings – 6 p.m. 8:30 p.m. The chefs from Dandan, Goodkind and Buckley’s join the Amilinda crew to prepare the five-course, flavor-inspired dinner. 

If you have nothing going on on Thursday Oct. 26, the Wisconsin Foodie Fall Cheese Tour with Larry’s Brown Deer Market is happening. It’s an all-day affair, with a lunch stop in Kohler. If you can get a seat on the caravan, which departs from Larry’s Market, do it! 

We end the segment with the 5-Mile Dinner on Oct. 29 at The Tandem (1848 W. Fond du Lac Ave.) and the new pasta dishes on the menu at Supper in the Shorecrest Hotel.

If you missed our Friday 8 a.m. segment, stream it right here!

 

https://soundcloud.com/tarikmoody/milwaukees-amilinda-will-explore-the-5-flavors-in-an-upcoming-dinner

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Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.