Braise restaurant has added two rooftop domes to extend outdoor dining into the inclement months.
The Walker’s Point venue (1101 S. Second St.) has given each of the domes a theme – summer and winter. They’re available for reservation in 90-minute time slots, and each one can accommodate six to eight people.
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The cost is $150 to reserve one and that includes a drink package and a shared meat or cheese board. There are also optional dinner and dessert add-ons, including Wisconsin fondue, paella, dim sum and grass-fed beef tenderloin.
Braise will be taking reservations for their rooftop domes starting this Friday. To reserve your dome, you need to download The Tock app.
The dome reservation times: Tues, Wed and Thurs at 6 and 8 p.m.; Fri and Sat at 5, 7 and 9 p.m.