Although owning a food truck can be a flexible and enjoyable career, it’s also hard work that requires knowledge of city regulations and permits.
Being a chef is a physically demanding and stressful occupation. But for many, it’s a labor of love.
Being a brewer isn’t about adulation from fans who adore your perfectly crafted beers. It’s hard work with long hours and requires a fair amount of dealing with the unexpected. I informally polled a few local brewers to find out some things that the beer drinking public may not know about their occupation.
We talked to some of the people keeping the fair running.
Lifeguard Reid Van Dunk shares a story about spending summers along Milwaukee’s lakefront.
Jeff Bartolotta shares a Milwaukee story about lighting up the sky, year after year.