Check Out These 18 Restaurants to Feast Frugally in Milwaukee
Eating well doesn’t have to cost an arm and a leg. Here are some of the best spots in the city to grab a bite, vetted by our dining editor.
Eating well doesn’t have to cost an arm and a leg. Here are some of the best spots in the city to grab a bite, vetted by our dining editor.
Nakama, the brainchild of the people behind Screaming Tuna and Lost Whale, is heading for the East Side.
Ojibwe chef Bryce Stevenson brings his modern Indigenous cooking background to the small-plates haven in Walker’s Point.
Chefs Dan Jacobs and Dan Van Rite have pooled their skills and love of Asian food at the offbeat restaurant Dandan.
Camino is another reason Walker’s Point is a strong point of reference.
Two brothers pay homage to their Italian ancestry in their third-generation bar/restaurant.