A New Omakase Restaurant Is Opening in Milwaukee
Nakama, the brainchild of the people behind Screaming Tuna and Lost Whale, is heading for the East Side.
Odd Duck’s New Chef Is a Star of Indigenous Cuisine
Ojibwe chef Bryce Stevenson brings his modern Indigenous cooking background to the small-plates haven in Walker’s Point.
Dandan’s Fresh Take on Chinese Cuisine
Chefs Dan Jacobs and Dan Van Rite have pooled their skills and love of Asian food at the offbeat restaurant Dandan.
‘Mino Streak
Camino is another reason Walker’s Point is a strong point of reference.
Riverwest Sauce
Two brothers pay homage to their Italian ancestry in their third-generation bar/restaurant.