The year in changes in the Milwaukee brewery scene
Tommy Vandervort has been nurturing Enlightened Brewing since founding it in 2013. Slow growth serves the brewery well.
Being a brewer isn’t about adulation from fans who adore your perfectly crafted beers. It’s hard work with long hours and requires a fair amount of dealing with the unexpected. I informally polled a few local brewers to find out some things that the beer drinking public may not know about their occupation.
A 2015 brewery opener that was ahead of the trend, a barley-to-barrel class beer-release party, pumpkin ale and more.