Reader’s Choice: Dining Awards 2016

The results of our food and drink survey have poured in. We nudged into your consciousness – and bellies! – to find your favorites on the dining scene. What restaurant is tops overall? Which venue has the plummest patio? The answers are all here, but reading them may induce ravenous hunger. Time to eat!

Under Deconstruction

The menu at C.1880 in Walker’s Point is full of works of beauty, like chef/owner Thomas Hauck’s foie gras au torchon. We took a close look at the dish here.