Winter is here, so pour yourself a thick, warming imperial stout – the bear hug of beer.
Hazy and juicy IPAs are all the rage, but let’s not forget the hoppier brews that got us here.
For the second year in a row, Wisconsin IPA Fest appeared to go off without a hitch, and throngs of beer lovers got to try some of the best IPAs in the state.
The folks at Ray’s Wine and Spirits like to put their two slushie machines to good use. On Sunday, those machines will be doling out barrel-aged stout inspired treats.
Notes on a few of the many great beers we sampled at Firkin Fest this year
The Central Waters dinner at Sanford, a new beer festival and a beer for this wretched month.